VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
Click on Image for Gallery
TRU NORTH
| Length: | 67 ft |
|---|---|
| Builder: | Fountaine Pajot |
| Year Built: | 2021 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 3 |
| Max Speed: | 10 kts |
| Cruising: | 9 kts |
| Beam: | 32.28 ft |
| Draft: | 5.58 ft |
| Base Port: | US Virgin Islands |
| Imagine for a moment you are seeking a Tru getaway that is easy, leaves you feeling refreshed, and creates memories you’ll be eager to share and relive. Tru North is here to help you plan and experience yacht life aboard our Fountaine Pajot Alegria 67 - a top-of-the-line luxury cruising cat, built and launched in 2021. She is truly the ultimate in cruising comfort. With Tru North, we believe details matter. We are here to curate the perfect itinerary with you, including yacht and island experiences, meals, and more so that you and your guests can be as active or relaxed as you wish during your stay. For those looking to take in the magnificent waters, Tru North offers an array of water toys for all ages whether you are keen to catch a prized fish, slow down with a paddle, or speed up with our state of the art eFoil carbon surfboards. If you are looking to explore the incredible underwater life, our fully certified Dive Master crew members will lead you to sights unseen after equipping you with our own dive compressor - a unique feature of Tru North that allows for daily dives. If relaxation and comfort is what you are after, Tru North features several lounge areas for you to sit or fully stretch out and rest or converse while taking in the amazing views of the surrounding scenery slowly drifting by. The sizable bimini provides a large area of escape from the sun for those who want some shade, and if you need to download a book or podcast to indulge with, our charging pods and Starlink internet keeps you connected. Tru North believes in providing the highest level of hospitality for you and your guests. Our open galley is equipped with state-of-the-art appliances where you can get your morning Nespresso, afternoon captain cocktail, and enjoy our freshly prepared meals designed with you in mind. Our air-conditioned suites with walk-in showers, 600-thread count sheets, bathrobes, Turkish towels, and eco-friendly bath products will leave you feeling refreshed every day. And when you’re ready to dine on-shore we are here to guide you to unique local spots while helping you look your best with beautiful in room lighting, hair dryers, and an onboard iron to smooth away wrinkles from your travels. Our three seasoned crew members - Walmar, Tamika and Hein, are your official guides and cannot wait to bring your yachting vacation dreams to life. They look forward to welcoming you aboard Tru North for your Tru getaway. |
Click on Image to Enlarge
Accomodations:
| The yacht is equipped 3 queen cabins and 1 king cabin. All with bathrooms ensuite | |
| Kings: | 1 |
|---|---|
| Queens: | 3 |
Charter Yacht TRU NORTH : 2021 67 ft Fountaine Pajot Catamaran
Scuba Diving
| Scuba: | Onboard |
|---|---|
| License Info: | Master |
| Compressor: | Not Onboard |
| Dive Tanks: | 20 |
| BCs: | 10 |
| Regs: | 10 |
| Divers: | 8 |
| Dives: | 3 |
| Dive Info: | |
| Yacht offers onboard diving. Max 3 dives included, per certified diver, per 7 nights charter Additional dives are $50 per certified diver Wetsuits, if desired, need to be rented. | |
Water Toys
| Dinghy: | 14' Highfield Center Console |
|---|---|
| Dinghy HP: | 60HP |
| Dinghy Pax: | 10 |
| Adult Skis: | Yes |
| Knee Board: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| 1 Man Kayak: | 1 |
| Float Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 2 Trolling, 2 Spinning |
| # Fish Rods: | 4 |
| Other Toys: | |
| Kneeboard Adult Water Skis Tubing Wakeboard Kayak Floating Mats Boarding Ladder Beach Games SU Paddle Boards Fishing Gear Onboard Scuba Diving Water Scooters 2 eFoil Carbon Surf Boards | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num CDs: | Music |
| CamCorder: | Yes |
| Board Games: | Yes |
| Num Books: | Yes |
| iPod: | Yes |
Amenities | |
| Voltages: | 220 V |
| AC: | Full |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | Yes, on sugar scoops only |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | None |
- Booked
- On Hold
- Available
- Unavailable
Tap/Click on Dates for Status
November 2024
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December 2024
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Click on Images to Enlarge
Click to Enlarge
Crew Profile
CREW: WALMAR DE WET AND TAMIKA DU PREEZ
DECK STEW: HEIN VAN EEDEN
Walmar grew up boating and living along the coast of South Africa; his first week long boat trip was with his dad at the age of three. Sailing, freediving, and watersports formed part of his daily life growing up. Walmar has an active lifestyle always trying out new hobbies, in 2022 he completed his Padi divemaster certification and has recently started kite surfing.
He has ample experience in the maritime industry from when he started his career in 2009. Beginning work as a deckhand on his father's fishing vessel, then navigating large Chemical Tankers on a worldwide itinerary and sailing mega yachts for high-profile owners in the Mediterranean and Middle East. He holds a 500t Captains license and has completed many charters in the Virgin Islands with his fiancé Tamika since April 2022.
Tamika grew up in Melkbosstrand, a small surfing town located on the west coast of South Africa and has a very close bond to the ocean. Hence after completing school she found yachting to be the perfect entry to this amazing industry.
Tamika started off her career in the Mediterranean where she worked for an American couple on a privately owned super yacht as chef/stewardess. She then saw an opportunity to improve her skills and took on working for multiple high-profile owners in the Middle East offering Silver Service Charters. Cooking has been part of her life from a young age adn she always strives for perfection. She has taken multiple culinary courses over the years including formal training at IYT where she completed the Superyacht Chef Course. She combines creativity, attention to detail, and a love of fresh ingredients to delight her guests.
Rounding out their seasoned crew is Hein, an experienced sailor, Dive Master, and renowned mixologist from Langebaan, South Africa. As your deckhand and steward, Hein will not only ensure you always have a delicious and unique cocktail to sip on while enjoying the beautiful scenery but will also create countless ocean adventures that will become lifetime memories for you and your family whether that be learning to freedive, spearfish, or surf on our new eFoil carbon boards.
Walmar and Tamika are back for their third charter season in the Virgin Islands after running a total of 35 charters. This fun and enthusiastic, yet professional crew are super excited to welcome you onboard Tru North.
Click to Enlarge
Sample Menu
Breakfast
Served with tea, coffee, and juices
Continental Breakfast
breakfast bread (croissants, muffins, toast), assorted cereals, fresh fruits and yoghurt
Acai Smoothie Bowls
made with fresh local fruits. Topped with coconut flakes, chia seeds, granola and berries
Breakfast Pancake Stack
with various toppings available- berries, banana, nutella, chocolate sauce, honey, maple syrup etc.
Brioche French Toast
sweet or savory. Toppings or sides available – fruits, sauces and syrups, bacon etc.
Eggs benedict
English muffin halves, each topped with bacon, a poached egg and hollandaise sauce. Topped and seasoned with cayenne pepper and spring onion
Traditional Breakfast
crispy bacon, fried eggs, sliced avocado, baked beans and toast on the side
Fluffy Scrambled Eggs
served with sliced avocado, pan roasted cherry tomatoes and toast
Smoked Salmon Bagels
with cream cheese, lemon juice, peeled cucumber ribbons, capers, red onion slices and dill
Baked Denver Omelet
filled with bits of bell pepper, yellow onion and ham. Omelet squares topped with sliced avocado and chopped chives
Lunch
Tuna Poké Bowls
sushi rice with fresh tuna slices, avocado cubes, cucumber slices, shredded red cabbage, radish slices, green onion and edamame beans. Served and topped with sesame seeds, pickled ginger, soya sauce and a spicy siracha mayo
Chicken Fajitas
juicy fajita seasoned chicken tossed with sautéed bell peppers and onions, served with tortillas, sour cream, pico de gallo and smashed avocado
Red Snapper
pan-seared red snapper served with a delicious mango salsa and lime wedges
Gourmet Burgers
fresh beef patties, lettuce, onion, avocado, tomato, pickles and cheese
Sticky Sesame Chicken
Tender chicken cubes tossed in a delicious honey sesame sauce served with fluffy basmati rice and oven roasted broccoli. Topped with sesame seeds, spring onion and red chili slices
Mangolian Beef Ramen
thin slices of flank steak in a sweet and tangy sauce, tossed with veggies and ramen noodles. Topped with sesame seeds and sliced green onions
Buffalo Chicken Wraps
juicy buffalo chicken layered on crunchy fresh veggies, topped with cheese and creamy dressing. Wrapped in a delicious flour tortilla
Fish Tacos
flaky white fish tacos with corn slaw and avocado, drizzled with sour cream and lime wedges on the side
Appetizers
Caprese Salad
Vegetarian Samosa with Honey Soy Sauce
Spring Rolls with Sweet Chili Sauce
Spinach and Feta Puffs
Falafel, Tzatziki and Tahini Sauce
Bruschetta & Crostini
Charcuterie Board/Cheese board
Vegetables Platter with Hummus, Tzatziki
Chips & Dips/Salsa
Dinner
Pork Tenderloin
slices on a cherry tomato and green salad, drizzled with a mango glaze and served with a side of pearlized couscous
Seared Ahi Tuna
soy sauce and toasted sesame honey marinaded tuna steaks sliced and topped with green onion slices and toasted sesame seeds, served on a bed of arugula pear salad
Beef fillet
on a smooth white onion puree, exotic mushrooms, slow roasted potato wedges and broccoli
Lasagna Roll-Ups
beefy, saucy and cheesy lasagna roll-ups garnished with parsley and served with a fresh greek salad on the side
Chicken Breast
tender juicy chicken fillet slices on a bed of spiced eggplant puree, roasted carrots, topped with green harissa and parsley leaves
Cod Fillet
served on a lime coconut sauce, sweet potato puree and oven roasted baby carrots and beetroot
Salmon Fillets
flaky tender salmon fillets on a bed of smooth pea and mint puree topped with microgreens
Ribs
oven-baked baby back pork ribs served with creamy coleslaw, crispy potato wedges and a bbq sauce on the side
Caprese Chicken
thin cut chicken breasts topped with fresh mozzarella cheese and sliced sweet tomato. Finished with a drizzle of balsamic glaze and fresh basil, served with garlic bread
Mahi Mahi
lemon, garlic and butter mahi mahi fillets accompanied with roasted honey glazed carrots and sauteed brussels sprouts
Desserts
Chocolate Fudge Brownies & Ice Cream
Red Wine Poached Pears
Classic Homemade Cheesecake
White Chocolate Panna Cotta with Passionfruit and Coconut Crumble Don Pedro
Key Lime Pie Topped with Fresh Cream
Lassi Dessert
Crème Brulé Topped with Fresh Berries
Classic Tiramisu
Lemon Meringue Tarts
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Winter 2024 to 2025 | $52,000 | $53,000 | $54,000 | $55,000 |
| Summer 2025 | $52,000 | $53,000 | $54,000 | $55,000 |
| Winter 2025 to 2026 | $53,000 | $54,000 | $55,000 | $56,000 |
| Winter 2025 to 2026 | $53,000 | $54,000 | $55,000 | $56,000 |
Turn Around: 48hrs
Preferred Pickup: YHG, St. Thomas, USVI
Other Pickup: Red Hook, STT
Price Details:
BVI:*****Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
2026 SEASON:
For all bookings for the 2025/26 season, please increase listed rates by 10% before quoting to your client.
CRUISING FEES:
Rates include BVI Cruising Fees.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $60,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $63,000. Must begin no sooner than Dec 29th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children
Rate Terms:
(Caribbean Terms) InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.