VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
VIVA LA VIDA
VIVA LA VIDA
| Length: | 78 ft |
|---|---|
| Builder: | Sunreef Yachts |
| Year Built: | 2022 |
| Max Guests: | 9 |
| Cabins: | 4 |
| # Crew: | 4 |
| Max Speed: | 10 knots |
| Cruising: | 8,5 knots |
| Fuel Use: | 45 Litres/Hr |
| Beam: | 37.8 ft |
| Draft: | 7.2 ft |
| Base Port: | BVI/St Maarten |
| VIVA LA VIDA is a newly built Sunreef 80 depicting wellness and comfort on board. Highlighting eco solutions for more sustainability, she is fitted with solar panels helping to reduce the usage of generators and keeps a recycling and composting system, while reducing plastic use as much as possible. This striking catamaran will be sailing in Western Mediterranean this summer. Inside the vast salon, a wooden floor and high-end bespoke décor and furniture were combined with taste. Down the hulls, there are 4 finely appointed cabins, all featuring en-suite facilities, that allow for 8 guests to be accommodated in double beds and 1 guest in pullman bed. Outdoor spaces were made for lounging and enjoying the views of the sea in absolute comfort, with multiple sun shade areas thanks to carbon poles. The flybridge hosts a wet bar, various sunpads and a large dining area. Another alfresco dining space is located on the aft. On the bow terrace, we can find a comfortable lounging space and trampolines. One of the yacht’s assets is definitely her passionate crew of 4. Chris, the Captain, has a long experience in sailing catamarans and will be delighted to assist the guests during the trip, whether sharing his knowledge of the sea or helping with the variety of water toys. There is also the possibility to hire a 5th crew member upon request. |
Accomodations:
| 8+1 guests (one guest sleeping on Pullman bed) 2 King, 1 Twin with Pullman and 1 Twin convertible to Queen | |
| Kings: | 2 |
|---|---|
| Twin Cabins: | 1 |
| Pullmans: | 1 |
Charter Yacht VIVA LA VIDA : 2022 78 ft Sunreef Yachts Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | Tender ZAR Z5 |
|---|---|
| Dinghy HP: | 100hp |
| Adult Skis: | Yes |
| Kids Skis: | Yes |
| Snorkel Gear: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| 2 Man Kayak: | 2 |
| Fishing Gear: | Yes |
| Other Toys: | |
| Tender ZAR Z5 with 100hp E-foil Flite Carbon Wakeboard 2x Seabob 2x Kayak 2x Paddle board 2x Towing toys 2x Fishing rod Water skis (for adults and for kids) Snorkeling equipment Some gym equipment (weights, kettle ball, TRX en other complements) | |
Entertainment
| Other: | |
|---|---|
| Smart TV | |
Amenities | |
| AC: | Full |
| Special Diets: | Inq |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Crew Smokes: | Inq |
- Booked
- On Hold
- Available
- Unavailable
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Click on Images to Enlarge
Crew Profile
Captain: Kirill Osipenko
Languages: English, Hebrew, Russian, Portuguese
Kirill was born in Ukraine and later grew up in Israel. Being in the maritime high-school he got hooked on sailing and adventure and decided to follow the passion of sailing and make it his career. Sailing has brought Kirill to many beautiful and remote exotic corners of the world like the Seychelles in the Indian Ocean, Tahiti in the Pacific, all over the Caribbean and of course the beautiful Mediterranean. Apart from sailing Kirill is a free spirit and loves nature, travelling, meeting new people and exploring new cultures. He loves hiking, water sports, kiteboarding, scuba and free diving and the Brazilian martial art capoeira.
Chef: Giancarlo Bifaretti
Languages: Spanish, English, Italian
Giancarlo is an energetic, positive and passionate young Chef, dedicated to delivering high quality gastronomic experiences. His passion for gastronomy has been a lifelong connection, fueling his unwavering commitment to his work. He loves how it can bring people together and create special moments. With three years of experience as a Chef on private yachts, he has cultivated invaluable skills across a spectrum of cuisines as well as learned the importance of details and adaptability. His goal has always been to create memorable gastronomic experiences that bring joy to his guests.
Stewardess: Shahar Paz
Languages: English, Hebrew
Shahar was born and raised in Israel, Texas and Brazil . Grew up near the coast all her life. As a daughter of a professional windsurfer it was obvious that she will fall in love with the sea as well. From when she was very little she was passionate by the water doing water sports, surfing and scuba diving.She decided to take her sailing passion a step further and went to a sailing academy in the UK and did the RYA yachtmaster offshore course. The last few years she basically lived on the water working on luxury charter and private boats.She is committed to crafting the ultimate vacation experience, fostering connections, and creating lasting memories for everyone on board.
Deckhand: Andrew Dockendorff
Languages: English
Andrew Dockendorff is a seasoned deckhand who has taken his passion for nature and the outdoors from land to sea. Andrew grew up in South Africa. He worked as a Field Guide at AndBeyond, Phinda and onboard a charter sailing vessel in Knysna, Western Cape, hosting international guests. His ever growing curiosity for adventure is what drew him to Viva la Vida. Andrew loves sailing and enjoys sharing his experiences with the people onboard. If Andrew is not in the gym, you will find him surfing, hiking or birding.
Sample Menu
-varies based on availability & preferences-*Vegetarian option
Day 1
BREAKFAST
Coffee /Tea
Ginger and Mango Vitamin Smoothie
Home Made Fluffy Banana Pancake or Crepes
Muesli/Cereals/Bread/Jam/Pastries
Seasonal Fruit Platter
Eggs on demand/Bacon/Ham/Cheese
LUNCH
Mini Hard Shell Corn Tortilla with Guacamole
Grilled Lobster with Caribbean Styled Salad and Crispy Fries
Chickpeas Falafel with Caribbean Styled Salad and Crispy Fries
Mint Mango Mousse with Chocolate Crumble
DINNER
Eggplant Parmesan Roses
Lamb Ribs with Rocket and Sesame Pesto served with Parmesan Zucchini fries
Chickpeas and Zucchini Parmesan Cannelloni with Rocket and Sesame Pesto
Chocolate mousse with caramelized Papaya and Caribbean Cocoa beans
Day 2
BREAKFAST
Coffee /Tea
Red Fruits, Lime and Mint juice
Whole Grain Avocado Toast with Sesame Seed Dressing and fried Egg
Muesli/Cereals/Bread/Jam/Pastries
Seasonal Fruit Platter
Eggs on demand/Bacon/Ham/Cheese
LUNCH
Caribbean Salad with Pineapple Dressing
“Sous vide” Herb Chicken Breast with Peanuts Sauce and Baby Baked Potatoes
Grilled Herb Tempeth with Peanuts Sauce and Baby Baked Potatoes
Milk Rice Pudding topped with Crunchy Apple and Cacao Nibs
DINNER
Blue Marlin Carpaccio with Caramelized Pine Nuts and Passion Fruit Vinagrette
Zucchini and Beetroot Carpaccio with Caramelized Pine Nuts and Passion Fruit Vinagrette
Coconut Fish Curry with Vegetables, Fried Platano and Aromatic Basmati Rice
Coconut Tempeth Curry with Vegetables , Fried Platano and Aromatic Basmati Rice
Rich Fudgy Salted Caramel Cheese Cake
Day 3
BREAKFAST
Coffee /Tea
Banana, Chia and Raw Caribbean Cocoa Smoothie
Matcha Green Smoothie Bowl with Granola, Berry and Seeds
Muesli/Cereals/Bread/Jam/Pastries
Seasonal Fruit Platter
Eggs on demand/Bacon/Ham/Cheese
LUNCH
Three Caribbean Flavors Patacones
Roasted Pork with Sweet Potatoes pure’ and Roasted Spicy Ayote
Seed Beans Burger with Sweet Potatoes pure’ and Roasted Spicy Ayote
Cacao and Rum Caribbean Style Tiramisù
DINNER
Spicy Tuna and Mango Tartare over Rice Crostini
Spicy Beans and Red Pepper over Rice Crostini
Dill Salmon Steak with Roasted Parsnip and Pink Pepper Mango sauce
Dill Toasted Tofu with Roasted Parsnip and Pink Pepper Mango sauce
Chocolate Fondant Cake with Pistacchio Ganache
Day 4
BREAKFAST
Coffee /Tea
Orange, Carrot, Tumeric and Ginger juice
Smoked salmon Bagels with avocado, cream cheese and crispy Onion
Muesli/Cereals/Bread/Jam/Pastries
Seasonal Fruit Platter
Eggs on demand/Bacon/Ham/Cheese
LUNCH
Tomatoes and Fresh Basil Caprese in a Tartare Style
Gourmet Caribbean Grilled Burger with Yuca Fries and Beets Mayonnaise
Gourmet Caribbean Grilled Vegan Burger with Yuca Fries and Beets Mayonnaise
Coconut Kiss with Vanilla Ice Cream and Candy Papaya
DINNER
Ginger and Lime Salmon Avocado Tartare
Fresh Vegetarian Zucchini and Avocado Tartare
Sesame Crusted Tuna Tataki with Mashed Yuca, Creole Celery Root and Ginger Glazed Carrot
Sesame Crusted Tofu Tataki with Mashed Yuca, Creole Celery Root and Ginger Glazed Carrot
Caribbean Rum and Raisin Cake
Day 5
BREAKFAST
Coffee /Tea
Blueberry and Coconut Smoothie
Tropical Fruit Bowl topped with Dried Fruit, Seeds and Chocolate Chips
Muesli/Cereals/Bread/Jam/Pastries
Seasonal Fruit Platter
Eggs on demand/Bacon/Ham/Cheese
LUNCH
Spicy Lime King Prawns with Grilled Corn on the Cob
Spicy Lime Auburgine with Grilled Corn on the Cob
Home made Ricotta Ravioli with Spinach, Tomatoes and Creamy Pecorino Cheese
Raw Avocado, Dates and Maracuja’ Cheese Cake
DINNER
Bolitos de Yuca filled with Cheddar Cheese
Grilled Mahi-Mahi with Coconut Pineapple Sauce over Red Wild Rice
Steamed Lentil with Coconut Pineapple Sauce and Red Wild Rice
Passion fruit Creme Brûlé
Day 6
BREAKFAST
Coffee /Tea
Spirulina and Lemon Green juice
French Toast with Fried Banana, Bacon and Maple Syrup
Muesli/Cereals/Bread/Jam/Pastries
Seasonal Fruit Platter
Eggs on demand/Bacon/Ham/Cheese
LUNCH
Feta Phyllo Pastry Rolls over Rocket Salad with Mint Vinaigrette
Caribbean Styled Barbeque with assorted Vegetable and Salads
Caribbean Styled Vegetarian Barbeque with assorted Vegetable and Salads
Creamy Panna Cotta, with Drangon Fruit Salsa
DINNER
Spicy Grilled Shrimps over Mango Salad
Spicy Grilled Tofu over Mango Salad
Pistacchio and Pine Nut Crusted Snapper fish with Wild Rocket and Parsley Vichyssoise
Pistacchio and Pine Nut Crusted Butternut squash with Wild Rocket and Parsley Vichyssoise
French Apple ‘’Tarte Tatin’’ with Artisan Vanilla Ice Cream
Day 7
BREAKFAST
Coffee /Tea
Ginger and Pineapple Juice
Eggs Benedict with Spinach, Fried Bacon and Hollandaise Sauce
Muesli/Cereals/Bread/Jam/Pastries
Seasonal Fruit Platter
Eggs on demand/Bacon/Ham/Cheese
LUNCH
Juicy Prawns Mini Arepas with Coleslaw Salad
Juicy Vegetarian Mini Arepas with Coleslaw Salad
Salt Crusted Sea Bass with Roasted Onion, Pumpkin, Herb Cashew Mayonaise
Chickpeas in a Coconut and Coriander Sauce with Roasted Onion and Pumpkin
Rum Juicy Pineapple Flambe’
DINNER
Caribbean Styled Withe Fish Ceviche
Caribbean Styled Mushrooms and Tofu Ceviche
Garlic Butter Scalloops with Truffle Risotto and Burrata Cream
Garlic and Almond Crusted Tofu with Truffle Risotto and Cashew Cream
‘’Mamma Mia’’ Chocolate and Hazelnuts Dessert on a base of Buttery Crumble served with
Chantilly Cream
Snacks and Tapas
Charcuterie and Cheese Board with Olives, Salted Nuts & Crackers
Home Made Hummus with Crudités and Pitta Brad
Crispy Twice-Fried Plantains topped with Spicy Shrimp and Pineapple Guacamole
Roquefort Cheese Canapé with Walnuts and Honey
Sun-dried Tomato Dip with Home Made Thyme Focaccia
Smoked salmon and Lemon Cream Cheese Blinis
Home Made Guacamole with Toasted Corn Tortilla
Tuna Sashimi with Spicy Mango Sauce and Sesame Crostini
Baked Truffle Camembert with Toasted Brioche Bread
Bacon-Wrapped Plantain with Siracha Sauce
Rates
Low Rate: €79,000High Rate: €79,000
Terms: Plus Expenses
Turn Around: 72hrs
Preferred Pickup: Balearics
Other Pickup: Balearics
Price Details:
Winter 2024/25:$93 000 – up to 4 pax
$95 000 – 6 pax
$97 000 – 8 pax
$98 000 – 9 pax
Christmas& New Year’s : +20% surcharge
For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.
Summer 2025:
High Season: €79 000 + APA 30% + VAT
High season: 15 June - 15 September
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
VIVA LA VIDA Video:
VIVA LA VIDA Video
VIVA LA VIDA
Charter Yacht VIVA LA VIDA Guest Reviews
July 2024
Our experience on VIVA LA VIDA was absolutely incredible! The crew provided outstanding service. From breathtaking views to delicious meals and fun activities, every moment was unforgettable. Huge thanks to the captain and crew—we can't wait to book againReviews
Our experience on VIVA LA VIDA was absolutely incredible! The crew provided outstanding service. From breathtaking views to delicious meals and fun activities, every moment was unforgettable. Huge thanks to the captain and crew—we can't wait to book againVirgin Islands Charter Yachts is an American Veteran Woman owned and operated company.
