Length: | 48 ft |
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Builder: | Dufour |
Year Built: | 2023 |
Max Guests: | 8 |
Cabins: | 4 |
# Crew: | 2 |
Beam: | 26.25 ft |
Draft: | 4.26 ft |
Base Port: | USVI / BVI / SXM |
Walk’n on Sunshine - your perfect charter option boasting a new, clean cut model and stylish interior and exterior design. Walk’n on Sunshine is equipped with three queen sized cabins, and one twin cabin for guests to use - all with en-suite facilities and AC. This new model of Catamaran has an abundance of interior and exterior space with multiple sunbathing decks and an open plan layout. Walk’n on Sunshine is ideal for relaxing with privacy and socialising on board. |
Walk'n on Sunshine is equipped with 3 queen cabins for guests to use offering ensuite facilities and a bunk cabin with its own bathroom ideal for singles, kids, or teens. | |
Queens: | 3 |
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Twin Cabins: | 1 |
Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dinghy: | 12' |
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Dinghy HP: | TBD |
Dinghy Pax: | 10 |
Snorkel Gear: | 10 |
Tube: | Yes |
PaddleBoard: | Yes |
2 Man Kayak: | Yes |
Float Mats: | Yes |
Swim Platform: | Aft |
Boarding Ladder: | Aft |
Fishing Gear: | Yes |
Gear Type: | Light Tackle |
Other Toys: | |
Movie projector and large screen so movies can be watched from the aft in the water or on the Bote floating dock and lounge chairs. 10'10' Bote Floating Dock 2 Bote Inflatable Chairs 1 Bote Inflatable Couch |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Num CDs: | Yes |
iPod: | Yes |
Other: | |
Starlink Satellite internet Countertop ice maker | |
Amenities | |
AC: | Full |
AC Night: | Yes |
Special Diets: | Yes |
Kosher Diets: | Inq |
Nude Charters: | Inq |
Guest Smoke: | On deck only |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
Min Age: | Water safe |
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Meet Captain Nicholas Olney
Born and raised in Langebaan, South Africa, Nicholas has had saltwater in his veins
since the age of five, when he first picked up a fishing rod. By eight, he was already at
the helm of powerboats, setting the course for a lifelong love affair with the ocean.
A true waterman, Nicholas is a skilled fisherman, Divemaster, and sailor, thriving in the
rhythm of the tides. Whether casting lines, navigating open waters, or leading snorkelling
adventures, he brings a deep respect for the sea and a passion for sharing its wonders.
Beyond his technical expertise, Nicholas is known for his humble and kind nature. He
believes a positive attitude and a smile can take you a million miles—an approach that
makes every journey with him as rewarding as the destination. For Nicholas, there’s no
place like the ocean, where adventure, camaraderie, and the thrill of the chase come
together in perfect harmony.
Meet Chef Arno Smith
Chef Arno Arno has for as long as he could remember been on and around boats. He has a deep passion for the oceans and his career started shaping at the age of 16 when he was one of the youngest volunteers within the National Sea Rescue Institute.
After working in the charter industry for some time as a captain Arno took the leap to pursue his true passion, that of being a chef.
After two years as a self-taught chef he took another big step and signed up to receive his formal chefs training and qualification from the South African Chefs Academy.
Arno loves baking and working with freshly sourced ingredients and is a firm believer in cooking from scratch. He loves bringing South African flavour into his dishes and often treats guests to some traditional delicacies. When Arno is not in the galley, you can find him on a long road-trip, fishing or on camping trips with friends. He can’t wait to make you feel at home onboard and share his passion with you.
Breakfast
Paninis with egg, prosciutto, mushrooms, Spinach
Continental with Pastries & Blueberry Muffins
Eggs Benedict
Bagel Board
Caribbean Style French Toast, Rum Sauce & Whipped Cream
French Omelettes, made to order, Potato Hash, Mushrooms, Rustic Toasted Bread
Shakshuka, Fresh Baked Sourdough
[Always accompanied by fresh fruit, yogurts & juices]
Lunch
Seared Tuna, Quinoa, Mango Salsa, Citrus Vinaigrette
Grilled Jerk Chicken, Coconut Rice, Tropical Chutney, Mint Yogurt Dressing
Fish Tacos, Slaw, Grilled Pineapple Salsa, Baja Sauce
Poke Bowl, Salmon & Prawn, Beancurd, Wakame, Kewpi Mayo,
Grilled Chicken Caesar Salad, Fresh Focaccia
Beach BBQ, Crafted Burgers, Sticky BBQ Ribs, No-Mayo Potato Salad, Watermelon Salad
Cocktail Snacks
Loaded Nachos
Sushi
Charcuterie
Sticky chicken wings, Crafted Blue Cheese & Ranch Sauces
Shrimp Bruschetta
Blini, Smoked Salmon, Cucumber & Cream Cheese, Dill
Dinner Appetisers
Vibrant Gazpacho, Basil Oil, Goats Cheese Crumble, Croutons
Asian Crab Cake, Crafted sweet chilli & wasabi mayo
Roasted Tomato & Basil Gnocchi
Roasted Butternut & Garlic Soup
Mushroom Arancini, served on Romesco with parmesan shavings and chorizo oil
Seared Scallops, Cauliflower Puree, Truffle Oil
Cauliflower Steak, Hummus, Edamame, Blood Orange Oil
Dinner Mains
Pan Fried Snapper, Veloute, Crisp Vegetables
Grilled Filet, Red Wine & Coriander Sauce, Twice Baked Potato, Tenderstem Broccoli
Poached Lobster Tail, Bernaise, Pak Choi
Linguine Vongole
Roasted Chicken, French Vinegar Sauce, Grilled Vegetables
Tagliatelle Pomodoro with grilled garlic prawns
Thai Styled Mahi-Mahi Curry, Jasmine Rice
-All served with complementing salads-
Dinner Desserts
NY Style Cheesecake, Fresh Berries, Whipped Cream
Baklava served with vanilla Ice Cream
Lemon Meringue Slice
Peach Tarte Tatin, Crafted Vanilla Ice Cream
Chocolate Mousse Cake
Strawberry Mille-Feuille
Classic South African Milk Tart
Note:
All sauces (Ketchup, Mayo, Mustards, Sweet Chilli etc are made by myself every week)
Most breads are baked fresh.
All Pasta dishes are made with freshly made pasta.
Desserts will be changed to accompany special desserts when guests are celebrating an event.
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
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Winter 2024 to 2025 | $20,700 | $21,700 | $22,700 | $23,200 |
Summer 2025 | $20,700 | $21,700 | $22,700 | $23,200 |
Winter 2025 to 2026 | $20,700 | $21,700 | $22,700 | $23,700 |
Summer 2026 | $20,700 | $21,700 | $22,700 | $23,700 |