VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
Click on Image for Gallery
WINDWARD
| Length: | 55 ft |
|---|---|
| Builder: | Bali Catamarans |
| Year Built: | 2021 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 2 |
| Cruising: | 8 Knots |
| Beam: | 29 ft |
| Draft: | 4.85 ft |
| Base Port: | BVI |
| “Let the Wind Be Your Guide” Windward will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a 2021 sailing catamaran offering Starlink, a 50hp dingy with stereo system, underwater lights and ski pole, portable projector on the flybridge, Code 0, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, kneeboard, 2 stand up paddle boards, wakeboard, 2 water ski tubes, 10 ft. floating dock, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system with 3 sub woofters, 4 separate zones and speaker color changing lights as well as Windward giveaways. |
Click on Image to Enlarge
Accomodations:
| 4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads. All cabins have individually contract air-conditioning for each cabins comfort. Top desk fly-bridge with lounging and seating with a 360 degree view. Forward cockpit and lounge and dining area. Aft cockpit with seating and dining accommodations. Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area. Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee. BERTH SIZES: All queen berths are 5'w X 6'6"L Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L | |
| Queens: | 4 |
|---|---|
Charter Yacht WINDWARD : 2021 55 ft Bali Catamarans Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | 12 Ft |
|---|---|
| Dinghy HP: | 50 HP |
| Dinghy Pax: | 6 |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| Float Mats: | Yes |
| Swim Platform: | Scoop steps |
| Boarding Ladder: | S/S ladder of scoop steps |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 2 trolling, 1 casting |
| # Fish Rods: | 3 |
| UnderWater Cam: | Yes |
| UnderWater Video: | Yes |
| Other Toys: | |
| 10 ft. floating dock Underwater lights Subwing Floats / Noodles | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | Yes |
| Board Games: | Yes |
| Num Books: | Yes |
| iPod: | Yes |
| Other: | |
| Starlink on board | |
Amenities | |
| Voltages: | 120V |
| AC: | Full |
| AC Night: | Yes |
| AC Surcharge: | None |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | Yes, only off transom |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | Water Safe |
- Booked
- On Hold
- Available
- Unavailable
Tap/Click on Dates for Status
February 2025
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Crew Profile
CAPTAIN
William Turner
William was born and raised in Bermuda. He started sailing at a young age whilst also enjoying rugby, swimming, cliff jumping and wakeboarding. William began as a Dinghy Instructor who taught sailing for five years during the Summer seasons in Bermuda, coaching students from 4 to 60 years old on a range of dinghy sizes.
When William went to the University of Sussex in the UK, he studied for a Bachelor's in Marketing and Management. He also obtained a Sports Scholarship for sailing at university whilst he trained and raced on a high-performance sailing boat called "49er".
He is a keen sportsman and has represented Bermuda at the Junior level Rugby competitions on multiple occasions. He has also represented Bermuda in the SSL Gold Cup where he raced top sailors from around the world.
He has crossed the Atlantic twice, the Mediterranean once, and has worked as a Watch Leader which holds high responsibility for the vessel and the crew throughout the ocean passages.
Since graduating from university three years ago, William has been living on sailboats, building a strong offshore sailing background with a huge sense of / AR D adventure. William is sociable, funny, professional, and passionate about sailing, and is always eager to share what he knows about yachting.
CERTIFICATES
• RYA Yachtmaster Offshore Commercially Endorsed
• ENG-1
• STCW
• PBL2
• Elementary First Aid
• Short Range VHF Certificate RYA Dinghy Instructor
• Marketing and Management BS
CHEF
Kylie Parrish
Meet Kylie, a California native with an unbreakable bond with the water and a deep love for culinary arts. Growing up visiting lakes throughout the state, boats became her second home, while her mother's homemade meals kindled a culinary passion. This love for food and exploration led her to Spain during her college years, where she not only absorbed the rich culture but also embarked on her first formal culinary course.
After college, Kylie initially started her career in commercial real estate in NYC but felt the call for change. In 2022, she embraced her Croatian roots and started her yacht chef career in the Mediterranean. This not only satisfied her love for the sea but also allowed her to explore her culinary talents.
Kylie's voyage extended beyond cooking. She transitioned into an instructor role, sharing her culinary wisdom with aspiring chefs, from provisioning to the art of plating. Her galley became a classroom as she taught the intricacies of baking onboard a yacht.
Recently, Kylie enriched her skills through a highly accredited Yacht Chef course. Her journey as a chef remains ever-evolving, driven by her dedication to fresh ingredients, homemade craftsmanship, and an insatiable appetite for learning. With a fusion of global inspiration and culinary artistry, Kylie's culinary journey unfolds with each new creation.
CERTIFICATES
• Ashburton Cookery School Yacht Chef Certificate
• Basque Culinary Certificate
• Level 2 Food Safety
• STCW
Click to Enlarge
Sample Menu
Sample Menu
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Winter 2024 to 2025 | $29,500 | $30,500 | $31,500 | $32,500 |
| Summer 2025 | $29,500 | $30,500 | $31,500 | $32,500 |
| Winter 2025 to 2026 | $31,000 | $32,000 | $33,000 | $34,000 |
| Summer 2026 | $32,000 | $33,000 | $34,000 | $35,000 |
Turn Around: 48
Preferred Pickup: Scrub Island
Other Pickup: Tortola, BVI
Price Details:
GENERAL NOTES:MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
Rate Terms:
(Caribbean Terms) InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.