VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
CUAN LAW
| Length: | 105 ft |
|---|---|
| Builder: | Muirhead Trimaran |
| Year Built: | 1988 |
| Refit: | annually |
| Max Guests: | 20 |
| Cabins: | 10 |
| # Crew: | 7 |
| Beam: | 44 ft |
| Draft: | 5 ft |
| Base Port: | Road Harbour |
Accomodations:
| * There are ten double staterooms, each can be set up to suit your needs with a double bed or twins, side by side. Accommodation aboard Cuan Law is spacious and comfortable. You won't find cramped bunk beds aboard Cuan Law and you've got plenty of walking around space. | |
| Queens: | 10 |
|---|---|
| Twin Cabins: | 10 |
Charter Yacht CUAN LAW : 1988 105 ft Muirhead Trimaran Catamaran
Scuba Diving
| Scuba: | Onboard |
|---|---|
| Resort Course: | $145, includes gear rental |
| Full Course: | Open Water Referral: $220, Advanced: $170 |
| License Info: | Instructor |
| Compressor: | Onboard |
| Dive Tanks: | 28 |
| BCs: | 21 |
| Divers: | 20 |
| Dives: | 18 |
| Dive Info: | |
| 3 dives per day if already qualified | |
| Dive Costs: | |
| Scuba Equipment Rental Included with your Cuan Law package are tanks (aluminum 63s, 80s and 100s), weights, belts, masks, fins, snorkels and air. If you choose to avoid the hassles of lugging heavy dive gear from home, Cuan Law offers high quality rental dive equipment onboard including regulators and BCs. Regulator w/ octopus, pressure & depth gauge - $50/week Jacket BC with power inflator - $40 per week "Daily" rate for rental of both - $15 per week Nitrox - $10 per tank or $120 per week Resort Course ("Discover Scuba Diving") up to 4 dives $145 - includes instruction, gear rental and PADI book. The PADI Discover Scuba Diving program allows those who have never tried diving to safely experience the same sense of wonder and excitement shared every day by scuba divers throughout the world. Under the careful supervision of a PADI Instructor, participants actually go on up to four scuba dives in shallow, calm water. | |
Water Toys
| Dinghy: | 2 x 21 ft |
|---|---|
| Dinghy HP: | 115 |
| Dinghy Pax: | 12 |
| Adult Skis: | Yes |
| Knee Board: | Yes |
| Tube: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 2 |
| 1 Man Kayak: | 1 |
| 2 Man Kayak: | 3 |
| Float Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder: | Swim platform |
| Sailing Dinghy: | 2 x |
| Beach Games: | Yes |
| Other Toys: | |
| 2 x 22 ft dinghy with 115 HP engine 3 dbl Kayaks & 1 single 2 x 14 foot Hobie cats Snorkeling Waterskiing Kneeboarding Scuba diving, Certified instructor and equipment onboard.Dive mstr/dive instr. Beach games BBQ | |
Entertainment
| BBQ: | Yes |
|---|---|
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num DVD: | 40 |
| Num CDs: | 150 |
| Board Games: | Yes |
| Num Books: | Lots |
| Other: | |
| Library of books and magazines Enterainment center Watermaker VHF Autopilot Video photography 2 swim platforms Fully air conditioned | |
Amenities | |
| Voltages: | 110 |
| AC: | Full |
| AC Night: | Yes |
| AC Surcharge: | no |
| Special Diets: | Yes |
| Kosher Diets: | No |
| Nude Charters: | No |
| Guest Smoke: | Aft deck Only |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | inquire |
- Booked
- On Hold
- Available
- Unavailable
| S | M | T | W | T | F | S |
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 29 | 30 | 31 | ||||
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
||||||
|
|
|
|
|
|
|
|
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | |
| S | M | T | W | T | F | S |
| 1 | ||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 31 | |||||
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
| S | M | T | W | T | F | S |
|
|
|
|
||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
| S | M | T | W | T | F | S |
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
|
|
|
|
|
|
|
|
|
|
||||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
| S | M | T | W | T | F | S |
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Click on Images to Enlarge
Crew Profile
CUAN LAW CREW
CAPTAIN
Captain Scott over many years has done everything and every job on the Cuan Law except Chef. We owe him a huge dept of gratitude as he has been the foundation stone of the crew. He has trained up dozens of our crew over the years. Scott started off as steward on board and then, after getting his Divemaster rating, he led many dives in addition to his work as steward. Scott still loves to dive and will certainly do some dives with you whilst on board. He then moved on to Engineer as he had always had a great interest in, and aptitude for, the ship's machinery and equipment. He has fixed numerous problems, installed much new equipment and machinery and done many upgrades. He still likes to mess around below decks playing with machines! After a few years as Engineer and then First Mate, we promoted him to Captain and added the job later of Captain Trainer. Scott has done many, many charters as Captain, has as much knowledge as Owner Duncan, and really understands "The Cuan Law Way". He has a great sense of humor and is very fun-loving, and he runs a well organized and motivated team. A few years ago he married our then Chef, Kellie, whom many of our past guests will remember and future guests will get to meet as she is now back on board. Scott’s sister, Kim, is our Operations Manager.
ENGINEER/MATE
Ariel was born and raised on Tortola and moved to Thailand at the age of 12. Ariel joined us on board the Cuan Law shortly after he returned to the BVI’s in 2017 as steward and is currently very excited as he has decided to embark on training to become our engineer. Already - in just his first year year spent with us on the Cuan Law - Ariel has become a Certified diver and is working on getting his Dive Master. He’s also gained experience with cooking which occasionally helps remind him of his years in Thailand as he still spends some of his time in the galley. In his free time he enjoys skateboarding, surfing and being out on the water with friends. With his deep love for music he also owns a guitar that, unsurprisingly he doesn’t have time to play!
DIVERS
Reka and Sabina
Reka Lukacs is a Hungarian girl from Transylvania, Romania who joined the Cuan Law early in 2018. She began her travels as an au pair in England where she learned English and ever since she got comfortable speaking it she just can’t stop traveling! She lived in Mexico where she was mesmerized by the beauty and magic of the underwater world so she became a diver. After that she continued her journey to Thailand where she spent a lot of time guiding the shark watch trips and got passionate about underwater photography. She got to experience a bit of Australia as well before riding the waves on a rigid inflatable boat to the dive sites of Mozambique. She already enjoys the shore hike/walks around the smaller islands of the BVI and exploring the big rocks at The Baths on Virgin Gorda. She is a fun loving, talkative girl who is all smiles and laughs and ready for games at any time :)
Capt. Scott is joined by several other crew members:
Chef: Patrick Wilson USA
Divers: Sabina Ibarra Bolanos: USA
Stewies: Abbie Martin & Joe Diaz Jackson: USA and Honduras
Sample Menu
SAMPLE MENU
Sunday
Lunch: Selection of Cold Cuts and Cured Meats served with a freshly baked Grape and Fennel Bread, Roasted Pumpkin Soup, Garden Salad with assorted dressings, 3 Bean Salad, Cheese platter, Fresh Fruit and Cookies
Appetizer: Crab Cakes w/ Sweet Chili Sauce
Dinner: Chicken Breast Stuffed w/ Artichoke hearts, Pesto and Swiss Cheese Drizzled w/ Olive Oil and Balsamic Vinegar, Whipped Sweet Potato, Sautéed Red Peppers and Haricot Verts
Dessert: Sticky Date Pudding Cake w/ Local Rum Sauce
Monday
Breakfast: Baked Croissants Stuffed w/ Ham, Scrambled Eggs and Provolone Cheese
Lunch: Kung Pao Chicken and 5-Spice Beef w/ Broccoli, Steamed Jasmine Rice, Homemade Spring Rolls, Green Salad, Fruit Platter & Coconut Macaroons
Appetizer: Homemade Pizzas
Dinner: Seared Yellowfin Tuna w/ Wasabi Aioli, Stir Fried Asian Vegetables and Coriander Turmeric Rice
Dessert: Banoffe Pie
Tuesday
Breakfast: Banana Pancakes w/ Toasted Pecans and Maple Syrup
Lunch: Carne Asada and Al Pastor Tacos w/ Black Beans, Spanish Rice, Fresh Fruit Platter & Banana Drop Cookies
Appetizer: Smoked Trout Dip w/ Crostini
Dinner: Steak Au Poivre w/ Oven Roasted Tomato, Sautéed Zucchini and Mushroom, Baked Russet Potato.
Dessert: Chocolate Decadence Cake w/ Raspberry Coulis
Wednesday
Breakfast: French Omelet w/ Pepper Bacon and Warm Cinnamon Buns
Lunch: Korean BBQ Ribs w/ Pumpkin Coconut Soup, Cambodian Coleslaw, Fresh Fruit and White Chocolate Chip Cookies
Appetizer: Chicken Wings w/ Garlic Tahini Marinade
Dinner: Roast Duck Breast w/ Orange Tamarind Glaze, Shitake Mushroom Risotto, Roasted Carrots and Parsnips
Dessert: Crispy Apple Tart w/ Vanilla
Thursday
Breakfast: Egg and Bacon Breakfast Burritos w/ Blueberry Muffins
Lunch: Chicken and Vegetable Pot Pies w/Frisee Salad and Lemon Bars
Appetizer: Steamed Mussels w/ Creme Fraiche
Dinner: Crispy Sesame Salmon w/ Cucumber Salad, Coconut Rice and Sautéed Snow Peas
Dessert: Creme Brûlée
Friday
Breakfast: Eggs Benedict w/ Hollandaise Sauce and Fresh Baked Banana Bread
Lunch: Beach BBQ on Virgin Gorda w/ Creole Chicken, Steamed Red Snapper, Cheeseburgers, Assorted Salads, Chips, Fresh Fruit and Oatmeal Cookies
Appetizer: Grilled Skewered Cajun Prawns w/Andoulli Sausage
Dinner: Coconut Curry Snapper with Rice and Vegetables
Dessert: Key Lime Pie
Saturday
Breakfast: Pina Colada French Toast, Apple Sage Sausage and Maple Syrup
Ship's Bar aboard Cuan Law includes:
- Bacardi Gold
- Bacardi White
- Captain Morgan’s
- Goslings Black Seal
- Malibu
- Myett’s Rum
- Pusser Rum
- Absolut vodka
- Absolut Citron
- Absolut Mandarin
- Sauza Gold
- Sauza Silver
- Crown Royal
- Jack Daniels
- Jim Beam
- Johnny Walker Red
- Bombay Saphire
- Tanqueray
- Amaretto
- Baileys
- Blue Curacao
- Cointreau
- Courvoisier VS
- Creme de Menthe
- Frangelico
- Jagermeister
- Kahlua
- Sambuca
- Triple Sec
- Campari
- Martini Rossi - Extra Dry
- Beringer - Cabernet Sauvignon
- Beringer - Chardonnay
- Beringer - Pinot Noir Founders
- Cooper’s Creek - Reisling
- Coopers Creek - Sauvignon Blanc
- Marques de Caceres - Rioja
- Marques de Casa Concha - Merlot
- Santa Margherita - Pinot Grigio
- Trivento - Malbec
- Beringer - Cabernet Sauvignon
- Beringer - Chardonnay
- Beringer - Pinot Noir Founders
- Cooper’s Creek - Reisling
- Coopers Creek - Sauvignon Blanc
- Marques de Caceres - Rioja
- Marques de Casa Concha - Merlot
- Santa Margherita - Pinot Grigio
- Trivento - Malbec
-
Santa Margherita - Prosecco
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests | 10 Guests | 12 Guests |
|---|---|---|---|---|---|---|
| Summer 2024 | $61,600 | $61,600 | $61,600 | $61,600 | $61,600 | $61,600 |
| Winter 2023 to 2024 | $61,600 | $61,600 | $61,600 | $61,600 | $61,600 | $61,600 |
| Winter 2024 to 2025 | $62,500 | $62,500 | $62,500 | $62,500 | $62,500 | $62,500 |
| Summer 2025 | $62,500 | $62,500 | $62,500 | $62,500 | $62,500 | $62,500 |
Turn Around: 24 hours
Preferred Pickup: CSY Marina, Road Town
Other Pickup: by prior arrangement
Price Details:
Short charters: For 5 nights aboard, Cuan Law charges for 5.5 nights, for 4 nights she charges for 5 nights and for 3 nights Cuan Law charges for 4.5 nights.Rates do not include BVI Cruising Taxes.
Please ask about extended and/or "Down Island" trips.
What's Included
Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom.
Air conditioning or natural ventilation through hatches and windows.
Three meals per day, and hors d’oeuvres and snacks.
All hot and cold drinks including basic alcoholic drinks and wine with dinner. Premium brands (eg Grey Goose, Patron) are available on request at cost.
Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear (rental SCUBA gear available but not included).
Instruction in water sports (except SCUBA instruction which is available but is not included).
Land taxi transfers to "The Baths”, National Park on Virgin Gorda, including Park fees.
Help and guidance from crew, including scuba. Use of tenders, driven by crew at all times.
Full service from the crew.
LIMITED Wifi. Our WiFi is linked to our cell service. Guests will be able to check email daily, but not all day. They will NOT be able to stream any audio or video.
Dockage
What's Not Included
Diving equipment, ie BC, Regulator etc
Nitrox.
Diving instruction.
Willy T/Sharkplaneo Sticker: $5.00 Kid’s swim program donation.
See the link below for details regarding instruction and gear rentals https://www.bvisailing.com/bvi-scuba-diving/
All expenses before and after stay on vessel, including taxi transfers.
Gratuities to crew – suggested 15%.
BVI Cruising Tax. As a guide that is currently $24.00 per person.
Rate Terms:
(Caribbean Terms) InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.