VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
Destiny Unbound
Destiny Unbound
| Length: | 54 ft |
|---|---|
| Builder: | Bali Catamarans |
| Year Built: | 2024 |
| Max Guests: | 12 |
| Cabins: | 5 |
| # Crew: | 2 |
| Beam: | 28.6 ft |
| Draft: | 4.9 ft |
| Base Port: | Virgin Islands |
Accomodations:
| 5 queen cabins for 10 guests. An additional queen is available but requires the crew to swap to the forepeaks for an additional fee. | |
| Queens: | 5 |
|---|---|
| Single Cabins: | 2 |
Charter Yacht Destiny Unbound : 2024 54 ft Bali Catamarans Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | 14' |
|---|---|
| Dinghy HP: | 40 |
| Dinghy Pax: | 8 |
| Snorkel Gear: | 10 |
| Tube: | 1 |
| PaddleBoard: | 2 |
| 1 Man Kayak: | 1 |
| Float Mats: | Yes |
| DeepSea Fishing: | Yes |
| Fishing Gear: | Yes |
| # Fish Rods: | 2 |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| Salon Stereo: | Yes |
Amenities | |
| Voltages: | 120vac |
| AC: | Full |
| AC Night: | Yes |
| AC Surcharge: | no |
| Special Diets: | Inq |
| Kosher Diets: | Inq |
| Nude Charters: | Yes |
| Guest Smoke: | Sugar Scoops Only |
| Crew Smokes: | Inq |
| Guest Pet: | No |
| Children?: | Yes |
- Booked
- On Hold
- Available
- Unavailable
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Crew Profile
Captain Jake -
I'm Captain Jake, a North Carolina native who traded the hills for the ocean waves. After studying business and EMS in Charlotte, I veered off the traditional path to become a professional Raft Guide and Rock-Climbing Instructor. My love for the sea led me back to the coast in 2014, where I started my yachting journey as a crew member, maintaining yachts both above and below the waterline.
From day charters in Miami, offering parasailing, scuba diving, and sunset sailing, I quickly moved up the ranks. I became the first mate of a mega yacht, sailing around the Great Lakes, the East Coast of North America, The Bahamas, Exumas, and Puerto Rico before finding my haven in the Caribbean.
Exploring the warm Caribbean waters is my passion. The best part of my day is guiding guests to my favorite snorkel/dive spots, sharing my knowledge and appreciation for the magnificent underwater world unique to the Caribbean. My ultimate wish is to ignite in my guests an overwhelming passion for the ocean, ensuring they leave with smiles as deep as the sea. 🌊⚓😊
Chef Joseph -
Hey there, I'm Chef Joseph!
I'm all about delicious food and thrilling underwater adventures. With 7 years of experience as a chef and scuba diving instructor, I've perfected the art of cooking while exploring the depths of the ocean.
From bustling kitchens to luxury vessels around the Bahamas and BVI’s, I've been whipping up mouthwatering dishes and leading exciting dives, sharing my passion with fellow enthusiasts.
Join me as I blend culinary excellence with underwater exploration, creating unforgettable experiences one dish and dive at a time!
Sample Menu
Starters:
-Thai crab cake with spicy papaya salad
-French onion soup with gruyere crostini's
-Artichoke heart, olive, ricotta and roquette flat breads with balsamic mint dressing
-Smoked duck breast with watercress and pomegranate salad
-Smoke salmon gravlax with confit tomatoes
Main Course:
-Rosemary crusted lamb rump with sweet potato croquettes honey parsnip pure and red wine jus
-Leek and feta arancini with a roasted fennel and tarragon salad and parmesan crisps
-Sea Bream with pesto long beans and kale with creamed swede and carrot smash
-Chorizo and thyme stuffed chicken Supremes with roasted bell pepper paella
-Moroccan lamb tagine, Courgette and sweet onion cous cous, and warm pittas with zesty humous and tzatziki
Desserts:
-Decadent Banoffee tower
-Chocolate and hazelnut mousse with fresh berries and raspberry coulis
-Apple Crumble with fresh egg custard
-Pistachio baklava with scented honey ice cream
-Mango and passionfruit pavlova with lime sorbet
Canapes:
-Feta and caramelised onion tartlets
-Peach and Prosciutto
-Smoked salmon with dill cream cheese on top of buckwheat bellini's
-Buffalo mozzarella and balsamic, basil tomato bruschetta's
-Blue cheese asparagus spears on peppers cracker
Cakes for Afternoon:
-Coffe and walnut
-Peach turnover
-Chocolate fudge cake
-Pistachio and Rose
-Lemon drizzle
-New York cheesecake
-Carrot Cake
-Banana Bread
-Victoria Sponge
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests | 10 Guests | 12 Guests |
|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $28,000 | $29,000 | $30,000 | $32,000 | $34,000 | $38,000 |
| Summer 2025 | $28,000 | $29,000 | $30,000 | $32,000 | $34,000 | $38,000 |
| Winter 2025 to 2026 | $28,000 | $30,000 | $31,000 | $33,000 | $35,000 | $39,000 |
| Summer 2026 | $28,000 | $30,000 | $31,000 | $33,000 | $35,000 | $39,000 |
Turn Around: 48-hour / inquire for 24-hour
Preferred Pickup: Manual Reef, Tortola
Price Details:
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2025 CHRISTMAS: 7-night Flat Rate $41,000 2-12 guests, must end no later than Dec 26th.
2025 NEW YEARS: 7-night Flat Rate $47,000 2-12 guests, must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● CREW CABIN RELOCATION:
11-12pax trips require crew to relocate to forepeaks, hence the increased rate.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Floating mats
Tube
Kayaks
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
BVI Fees are included in rate.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Rate Terms:
(Caribbean Terms) InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.