Length: | 76 ft |
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Builder: | Matrix Yachts |
Year Built: | 2008 |
Refit: | 2022 |
Max Guests: | 10 |
Cabins: | 5 |
# Crew: | 4 |
Max Speed: | 19 |
Cruising: | 10 |
Beam: | 38 ft |
Draft: | 5.5 ft |
Base Port: | Village Cay |
King's Ransom, a Silhouette 76 cat with a master full-width king suite, 3 queen suites, and a suite with either a queen or two twin berths. |
King's Ransom features a main-deck, king-berth, master suite, and 4 queen berth guest suites. The midships starboard queen suite may be converted into two twin berths. All the guest heads are electronically operated. King's Ransom is fully air-conditioned throughout and each guest suite has its own flat-screen smart TV. WiFi available throughout King's Ransom... | |
Kings: | 1 |
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Queens: | 4 |
Scuba: | Onboard |
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Resort Course: | Included |
Full Course: | Rendezvous |
License Info: | Instructor |
Compressor: | Onboard |
Dive Tanks: | 5 |
BCs: | 5 |
Regs: | 5 |
Wet Suits: | 6 |
Divers: | 5 |
Dives: | 5 |
Dive Info: | |
Included for certified divers Open water certification is offered on a referral basis, providing the theory and medical (where applicable) have been completed and signed off beforehand. |
Dinghy: | 19 ft |
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Dinghy HP: | 115 |
Dinghy Pax: | 10 |
Adult Skis: | Yes |
Kids Skis: | Yes |
Snorkel Gear: | Yes |
Tube: | Yes |
WakeBoard: | Yes |
PaddleBoard: | 2 |
1 Man Kayak: | 2 |
2 Man Kayak: | 1 |
Swim Platform: | 2 |
Boarding Ladder: | Stern |
Beach Games: | Yes |
UnderWater Cam: | Yes |
Sail Instruct.: | Yes |
Other Toys: | |
Banana Boat 2 X E-foils Yoga retreat Ice bath Fishing 2 x Pro Ocean Kayaks 1x 2-person Kayak Floating island Wakeboard Waterskis (Adult & Children) Highfield Tender Games Onboard: Water Olympics Fish bingo Scavenger hunt Sip and paint Murder mystery for up to 10 people Chess Backgammon Fancy dress box Scrabble Cards Poker with chips Cranium Scattagories Boggle Pictionary Apples to apples Joking hazard Quiddler Mapominoes Puzzle Uno Table topics / conversation starters Frisbee Watercolor set and canvas Bat and ball Jenga |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Num DVD: | Smart TVs |
Num CDs: | MP3s |
Board Games: | Yes |
Num Books: | Yes |
iPod: | Yes |
Other: | |
StarLink WiFi Yoga | |
Amenities | |
Voltages: | 110v/220v |
AC: | Full |
AC Night: | Yes |
Hair Dryer: | Yes |
Special Diets: | Yes |
Kosher Diets: | No |
Nude Charters: | Inq |
Guest Smoke: | Transoms only pls |
Crew Smokes: | No |
Guest Pet: | No |
Children?: | Yes |
Min Age: | Swimmers only |
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Breakfast
Variety of sweet and savory pastries, fresh fruit platter, homemade granola & cereals, pancakes or muffins or banana bread
Eggs benedict (with truffle), pancetta or bacon Creamy scrambled eggs on ciabatta toast Avocado toast on wholewheat with poached eggs Croque madame with chef’s gravlax or crispy bacon Spanish eggs with crispy pancetta/chorizo
Lunch
Asian (chef’s specialty)
A delectable variety of fresh sushi & sashimi tataki, served with chef’s lobster miso, dim sum and seaweed & cucumber salad, Light tempura omakase
Mediterranean
Grilled yellowtail snapper, grilled shrimp skewers, Greek style lamb chops, Served with a tabbouleh, grilled vegetable salad, hummus & pita breads
Italian
Burnt orange & arugula flatbreads with shaved parmesan Grilled chicken caesar salad
Linguini scampi with white wine, butter, garlic & chilli sauce
Mexican
Taco Bar with carnita’s & grilled flank steak
Molcajete platter, savoury mexican rice with roasted peppers & grilled fresh seafood Street corn salad with cotija cheese & chilli
Pico de gallo, sour cream & jalapenos
Spanish
Patatas bravas, spicy tomato aioli
Gambas Al Ajilo (Tiger king shrimp grilled in Garlic olive oil) Paella a la plancha, chorizo, medley of seafood Pimientos de padrón, grilled peppers on a salad medley
Canapés
Perfectly seared scallops served on skewers with a zesty lime and ginger glaze
Grilled zucchini slices rolled with herbed cheese and sun-dried tomatoes, topped with fresh basil leaves
Savoury tartlets filled with a sweet and tangy mixture of caramelised onions and creamy goat cheese, topped with fresh parsley
Seared sirloin steak skewers - wagyu steak with caramelised onions
A delectable variety of crackers & toppings, including smoked salmon, mussels, oysters and baby squid on potato rosti
Main Entrees
Duck Confit with braised carrots, & baby new potatoes Frisee salad with walnuts & goat cheese
Slow braised Bordeaux lamb shanks served on puree de pommes & heirloom greens
Poussins rotis with light citrus & herb, haricots ratatouille, caramelized carrots & arugula salad
Blackened local grouper served with light summer mango salsa, orzo & sauteed zucchini
Oven roasted halibut, served with caper cream, baby new potatoes & grilled garlic heirloom green beans
Ribeye steak, truffle mash, charred broccolini and whole roasted garlic Finished with chef’s crispy red onions & roasted beet coulis
Desserts
Saffron poached pears, pearwood smoke & wildflower honey Mille feuille with crème anglaise
Basque cheesecake
Panna cotta of lemon
Chocolate ganache sphere
Coconut tart
Baklava roulade
Coconut raspberry sorbet
Chef’s specialty birthday / celebration cakes
SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests | 10 Guests |
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Winter 2024 to 2025 | $52,000 | $52,000 | $53,800 | $55,600 | $59,400 |
Summer 2025 | $52,000 | $52,000 | $53,800 | $55,600 | $59,400 |
Winter 2025 to 2026 | $52,000 | $52,000 | $53,800 | $55,600 | $59,400 |