Length: | 49 ft |
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Builder: | Catana |
Year Built: | 2021 |
Max Guests: | 6 |
Cabins: | 3 |
# Crew: | 2 |
Max Speed: | 8.5 kts |
Cruising: | 7.5 kts |
Fuel Use: | Included US Gall/Hr |
Beam: | 25.85 ft |
Draft: | 4.43 ft |
Base Port: | St. Thomas |
Koru doing what she does best! |
Koru comes equipped with every comfort needed for a world class sailing charter and boasts a huge amount of open space unrivaled by any cruising catamaran in its size range. Watch movies under the stars on the huge, cushioned foredeck, eat breakfast on the flybridge, lunch in the forward lounge and dinner as the sun sets in the spacious outdoor saloon. Three large queen sized staterooms each with separate dry heads and showers as well as walk around beds. Watch the kids wakeboard with your toes in the water sipping on cocktails on the integrated swim platform. Sail in style with a large square topped main, self-tacking jib and a 90 sqm Code 0 for light air conditions. Toys and activities on board include: - 2 x Navbow Sublue Underwater Scooters - 2 x Inflatable SUP's - Wakeboard - Kneeboard - 2 person tube - Bote inflatable dock - Noodles and other assorted water toys Fishing - 50lb Shimano 2-speed trolling reel and rod - 30lb Shiman 2-speed trolling reel and rod - Penn Spinmaster casting rod - Assorted lures, jigs and tackle on board | |
Queens: | 3 |
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Scuba: | Yacht offers Rendezvous Diving only |
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Compressor: | Not Onboard |
Dinghy: | 12 Ft. |
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Dinghy HP: | 40 HP |
Dinghy Pax: | 6 |
Knee Board: | 1 |
Snorkel Gear: | Yes |
Tube: | Yes |
WakeBoard: | Yes |
PaddleBoard: | 2 |
Float Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder: | Off Scoop Steps |
Beach Games: | Yes |
DeepSea Fishing: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling and Casting |
# Fish Rods: | 3 |
UnderWater Cam: | Yes |
UnderWater Video: | Yes |
Sail Instruct.: | Yes |
Other Toys: | |
40" 4K Smart TV - Netflix, Disney+, Amazon Prime and more subscriptions Beach shade and rugs Snorkel vests Water guns Volleyball, football Assorted board games UNO, Catan, Ticket to Ride, Monopoly DEAL, Yahtzee, Chess, Checkers, Jenga Dice, Dominoes, Horse Racing, Cards etc Heaps of other fun stuff, too much to list it all here |
Internet: | Onboard WIFI |
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BBQ: | Yes |
VCR DVD: | Yes |
Salon Stereo: | Yes |
Num DVD: | Access to |
CamCorder: | Yes |
Board Games: | Yes |
Num Books: | Lots!! |
iPod: | Yes |
Amenities | |
Voltages: | 12V / 110V |
AC: | Full |
AC Night: | Yes |
Special Diets: | Yes |
Kosher Diets: | Inq |
Nude Charters: | Inq |
Guest Smoke: | Sugar scoops only |
Crew Smokes: | No |
Children?: | Yes |
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Captain: Joran
Growing up sailing the inland waters of northern Netherlands, Joran’s early exposure to sailing
sparked a passion that has shaped his entire life. His love for sailing developed through hours
spent on the water, eventually leading him to become a sailing instructor. His dedication to the
craft allowed him to share his knowledge and enthusiasm with others, laying the foundation for a
career on the water.
After several years of instructing, Joran moved on to become a skipper in the Mediterranean,
leading charters and honing his skills as a leader. Over four successful seasons, he learned
how to balance ensuring both safety and creating an enjoyable environment for his guests, all
while delivering exceptional service and unforgettable sailing adventures. Now, Joran has taken
on a new challenge as captain in the Caribbean, where he continues to live out his passion for
the sea.
Though he holds a Master’s degree in Public Administration, Joran chose a life on the water
over a more conventional career path. As a captain, Joran hopes to create a welcoming, safe,
and fun atmosphere for his guests, ensuring every trip is both smooth and memorable.
Certifications:
- Yacht-master Offshore (Commercially Endorsed)
- STCW
- MARCOM-B
Chef/Mate: Casey
Casey’s journey into the culinary world blends her Estonian and American heritage with a lifelong passion for cooking. After years of hosting dinner parties for friends and family in New York and a finance career on Wall Street, she decided to trade city life for the charm of Florence, Italy, where she dove into culinary studies.
With four summers cooking on sailing yachts in the Mediterranean and a full season in the Caribbean, Casey is back for her second year in paradise. Her travels have taken her from French Polynesia to Greece, Croatia, Kenya, Thailand, and beyond, infusing her dishes with a global flair. She’s dedicated to fresh, healthy, and local ingredients, creating meals that are both delicious and nourishing.
When she’s not sailing, Casey resides in Florence, Italy, where she continues to be inspired by the local food scene. Her easygoing and welcoming nature makes her a pro at making you feel right at home, whether you're enjoying a meal or simply hanging out.
Sample Menu
Breakfast
Turkish Poached Eggs / Caramelised Onions / Chili Oil / Sourdough
Coconut Chia Seed Pudding / Fresh Fruit Smoothies
Smoked Salmon and Avocado Toast / Lemon Zest / Soft Boiled Egg
Yogurt Parfaits / Banana Dark Chocolate Chunk Muffins
Lemon Ricotta Mascarpone Pancakes / Blackberry Drizzle
Soft Scrambled Eggs / Maple Glazed Bacon
Acai Bowl / Homemade Granola / Banana/ Strawberry / Almond Butter
Savory Crêpe / Gruyère / Black Forest Ham / Egg/ Crème Fraîche / Dill / Roasted Tomato
Lunch
Sliced Sirloin Steak / Arugula Mix Greens / Avocado / Crumbled Blue Cheese / Cherry Tomatoes/
Caramelised Onion/ Mustard Vinaigrette Dressing / Herbed Garlic Butter Toasts
Seafood Linguine / Mussels / Clams / Prawns / Lobster / White Wine Garlic Butter Sage Sauce /
Mixed Green Salad
Poke Bowl / Tuna Sashimi Marinated in Citrus Ponzu Sauce / Cucumber / Seaweed Salad /
Cabbage/ Avocado / Mango / Crispy Onions / Dried Nori / Spicy Mayo
Mediterranean Plate / Beet Hummus / Crudite / Falafel / Spicy Tahini / Fresh Za'atar / Turmeric
Pickles/ Greek Meatballs / Tzatziki / Pita
Cocktail Hour
Spicy Margarita/ Fresh Guacamole / Mango Salsa / Tortilla Chips / Ahi Tuna Tostadas
Pina Colada / Spicy Jerk Chicken Bites with Pineapple Chutney
Aperol Spritz / Prosciutto Wrapped Grilled Peaches / Balsamic Blueberry & Whipped Goat Cheese
Crostini
Paloma / Crispy Rice Spicy Tuna Sushi Bites / Edamame
Dinner
Summer Rolls
Sesame Crusted Pan-Seared Tuna / Soba Noodle Salad / Lime Ginger Dressing
Caramalised Pineapple / Vanilla Panna Cotta
Seared Scallops with Crispy Bacon & Lemon Cream
Miso Butter Filet Mignon / Sous Vide Lobster Tail / Asparagus Heads / Garlic Herb Mashed Potato
White Chocolate Crème Brulée / Raspberry Drizzle
Papaya Salad
Thai Red Curry / Coconut-Sesame Crusted Miso Salmon Fillet / Black Rice Stir Fry with Bok Choy,
Pineapple, Sweet Potatoes / Chili Almonds
Coconut Layer Cake/ Rum Coconut-Passion Fruit Sauce
Asparagus and Mint Salad
Rosemary Garlic Dijon Pan Seared Lamb Chops / Harissa Honey Roasted Carrots/ Crispy Smashed
Garlic Potatoes
Toffee Caramel Crunch Cheesecake
SEASON: | 2 Guests | 4 Guests | 6 Guests |
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Winter 2024 to 2025 | $23,000 | $24,000 | $25,000 |