VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
LOOMA
| Length: | 66 ft |
|---|---|
| Builder: | Fountaine Pajot |
| Year Built: | 2023 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 3 |
| Max Speed: | 10 |
| Cruising: | 7 |
| Fuel Use: | 15 Litres/Hr |
| Beam: | 32.28 ft |
| Draft: | 5.58 ft |
| Base Port: | CARIBBEAN - Home port TBA |
Accomodations:
| Looma is accommodating up to 8 guests in 4 ensuite cabins: 1 Master cabin equiped with King size bed 2,00 x 1,80 3 double cabins equiped with Queen size bed 2,00 x 1,60 Ceiling height of the foreward cabins is 2,10 Ceiling height of the aftboard cabin is 1,98 All cabins are equipped with private control of air conditioning, HI-FI set radio - Bluetooth - HDMI cable, hair dryers The Master cabin is also offering a TV / Bluetooth – HDMI cable and a safe | |
| Kings: | 1 |
|---|---|
| Queens: | 3 |
Charter Yacht LOOMA : 2023 66 ft Fountaine Pajot Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | Semi-rigid tender Highfield 5 meters with Yamaha |
|---|---|
| Dinghy HP: | 60 |
| Adult Skis: | Yes |
| Kids Skis: | Yes |
| Knee Board: | 1 |
| Snorkel Gear: | 8 |
| Skurfer: | Yes |
| WakeBoard: | 2 |
| PaddleBoard: | 2 |
| 2 Man Kayak: | 1 |
| Swim Platform: | yes |
| Boarding Ladder: | yes |
| Fishing Gear: | Yes |
| UnderWater Video: | Yes |
| Other Toys: | |
| Tender Highfield 4,20m 60 CV Water ski Bi & Mono for adult Water ski Bi & Mono for kid 2 Paddle Boards 2 Wakeboards (1 adult & 1 kid) 1 Skurf 1Kneeboard 1 Electric surf SUBLUE NAVBOW 1 two man kayak 4 Sea-scooters SUBLUE NAVBOW 1 Donut for 3 Snorkeling equipment for 8 (6 adults & 3 kids) Fishing equipment GO pro HERO 11 Aft inflattable platform Hydraulic passerelle TRX 5 Cross Training straps Yoga mattress | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Board Games: | Yes |
| Other: | |
| Radio sound in saloon with speakers inside, at cockpit and fly / (4 speakers flybridge) HI-FI set radio in each cabin HI-FI radio dans chaque cabine/ Bluetooth – HDMI cable TV in the saloon / no Satellite TV Speakers connected to lounge HI-FI set Fly bridge Cockpit, roof & deck cushions Deck shower Cockpit table Cockpit lights Electric Windlass Swimming ladders Barbecue Expresso coffee machine | |
Amenities | |
| Voltages: | 120 & 240 |
| AC: | Full |
| Hair Dryer: | Yes |
| Special Diets: | Inq |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Crew Smokes: | Inq |
| Guest Pet: | No |
| Children?: | Yes |
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Click on Images to Enlarge
Crew Profile
CAPTAIN: Jocelyn GUILLE
Nationality: French
Diploma: Captain 500 GT Sailing and Motor Yachts - Safety and Medical certificates - Open Waters PADI Diver
Spoken Language: French, English, Italian, Spanish
With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas. Jocelyn is an ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages.
While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board.
Jocelyn with his positive and passionate personality will make your stay an extraordinary experience, sharing with you the most sublime places he knows.
When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.
CHEF: Sam AMAR
Nationality: Seychellian
STCW
Language: English
My name is SAM AMAR, and I am 23 years old. I was born and raised in the stunning Seychelles, on a small island surrounded by the sea.
My culinary journey began at 15, and by 17, I was working as a Commis chef.
To refine my skills, I attended the Seychelles Tourism Academy, where I earned my diploma.
My career then took me to France, where I worked on various luxurious yachts, including the ZYLKENE catamaran, and in an exclusive villa in Megève. I also served as the chef on summer breeze yacht and spent two seasons on the 32-meter SUNREEF IPHARRA.
Recently, I was the chef on the 62-meter sailing yacht BABOON, navigating and cooking through the Mediterranean and Caribbean seasons. These experiences have honed my skills and fueled my passion for extraordinary culinary experiences.
Now, I am thrilled to join LOOMA, where I look forward to creating unforgettable holiday experiences for her guests. With my expertise in international cuisine and hospitality, I aim to craft exceptional dining moments that will make every guest's stay truly magical.
I’m also interested in wing foil diving and surfing
STEWARDESS: Daniele DORNIER - Dany
Nationality: French
Diploma: STCW
Spoken Language: French, English, basic Italian
After school, I spent 2 years in America as an « Au pair » to learn the english langage.
I joined the Superyachting industry in 2003 and I have since worked on prestige private charter motor yachts and sailing vessels.
I bring an impressive 15 years of hospitality, management , yachting experience and also private luxurious villas on the french Riviera.
I did one transatlantic passage , many Caribbean and Med seasons, I embrace every challenge with an enthousiasm, always ensuring that I deliver exeptional service with a geniune warmth.
In my free time, I enjoy cooking and traveling around the world.
Sample Menu
SAMPLE MENU by Sam AMAR
DAY 1
BREAKFAST (Continental)
Freshly baked croissants and pain au chocolat
Assorted gourmet cheeses and cold cuts
Seasonal fruit platter
Greek yogurt with honey and granola
Freshly squeezed orange juice
Selection of fine teas and freshly brewed coffee
LUNCH
Starter: Lobster bisque with crème fraiche
Main: Grilled seabass with asparagus and hollandaise sauce
Side: Truffle mashed potatoes
Dessert: Raspberry sorbet with fresh mint
DINNER
Starter: Seared scallops with pea purée and pancetta
Main: Beef tenderloin with wild mushroom risotto and red wine reduction
Side: Roasted root vegetables
Dessert: Chocolate fondant with vanilla bean ice cream
DAY 2
BREAKFAST (Continental)
Artisanal bread selection with butter and preserves
Smoked salmon with capers, red onion, and lemon
Avocado toast with poached eggs
Fresh fruit smoothies
Freshly squeezed grapefruit juice
Selection of fine teas and freshly brewed coffee
LUNCH
Starter: Tuna tartare with avocado and lime
Main: Mediterranean prawn salad with quinoa and lemon vinaigrette
Side: Garlic and herb focaccia
Dessert: Lemon tart with meringue
DINNER
Starter: Foie gras with fig jam and brioche
Main: Rack of lamb with rosemary and thyme jus
Side: Dauphinoise potatoes
Dessert: Crumble with a hint of lavender
DAY 3
BREAKFAST (Continental)
Danish pastries and muffins
Selection of cured meats and cheeses
Sliced tropical fruits
Bircher muesli
Freshly squeezed apple juice
Selection of fine teas and freshly brewed coffee
LUNCH
Starter: Caprese salad with heirloom tomatoes and burrata
Main: Grilled swordfish with citrus salsa
Side: Saffron rice
Dessert: Tiramisu
DINNER
Starter: Duck confit with orange glaze
Main: Lobster tail with drawn butter and garlic lemon sauce
Side: Grilled asparagus with parmesan
Dessert: Panna cotta with mixed berry compote
DAY 4
BREAKFAST (Continental)
Bagels with cream cheese and lox
Freshly baked scones with clotted cream and jam
Fruit salad
Chia seed pudding
Freshly squeezed carrot and ginger juice
Selection of fine teas and freshly brewed coffee
LUNCH
Starter: Caesar salad with anchovies and parmesan
Main: Chicken Milanese with arugula and cherry tomato salad
Side: Polenta fries
Dessert: Mango sorbet
DINNER
Starter: Burrata with prosciutto and balsamic reduction
Main: Filet mignon with béarnaise sauce
Side: Grilled zucchini and squash
Dessert: Apple tarte tatin with vanilla ice cream
DAY 5
BREAKFAST (Continental)
French toast with maple syrup and berries
Charcuterie board with assorted meats and cheeses
Mixed berries with mint
Almond croissants
Freshly squeezed mixed berry juice
Selection of fine teas and freshly brewed coffee
LUNCH
Starter: Shrimp cocktail with spicy aioli
Main: Nicoise salad with seared tuna
Side: Crusty French baguette
Dessert: Pavlova with passion fruit and kiwi
DINNER
Starter: Oysters on the half shell with mignonette sauce
Main: Duck breast with cherry reduction
Side: Creamy polenta
Dessert: Chocolate mousse with raspberries
DAY 6
BREAKFAST (Continental)
Quiche Lorraine
Selection of gourmet cheeses
Assorted berries and grapes
Toasted brioche with honey and butter
Freshly squeezed pomegranate juice
Selection of fine teas and freshly brewed coffee
LUNCH
Starter: Heirloom tomato and basil bruschetta
Main: Grilled shrimp skewers with lemon herb butter
Side: Couscous salad with roasted vegetables
Dessert: Profiteroles with chocolate sauce
DINNER
Starter: Beef carpaccio with arugula and truffle oil
Main: Seared sea bass with caper butter sauce
Side: Ratatouille
Dessert: Cheesecake with berry coulis
DAY 7
BREAKFAST (Continental)
Eggs Benedict with hollandaise sauce
Assorted pastries and muffins
Fruit kabobs with yogurt dip
Smoked trout with dill and lemon
Freshly squeezed watermelon juice
Selection of fine teas and freshly brewed coffee
LUNCH
Starter: Gazpacho with fresh basil
Main: Grilled chicken Caesar wrap
Side: Sweet potato fries
Dessert: Strawberry shortcake
DINNER
Starter: Crab cakes with remoulade
Main: Chateaubriand with béarnaise sauce
Side: Gratin dauphinois
Dessert: Mille-feuille with vanilla pastry cream
Rates
| SEASON: |
|---|
| Summer 2024 |
| Winter 2024 to 2025 |
| Summer 2025 |
Turn Around: 48 HOURS
Preferred Pickup: BONIFACIO
Price Details:
WINTER WEEKLY RATES - CARIBBEAN TERMS + 10% APAINCLUDED: food, non-alcoholic beverages, leisure activities onboard, use of communication on board (excluding satellite communications) and fuel for engines & tender for the standard 4 hours of sailing per day
IN EXTRA: cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests
NOV - APRIL:
2 guests: $48 000
4 guests: $50 000
6 guests: $52 000
8 guests: $54 000
XMAS: 2-8 guests: $62 100
NEW YEAR: 2-8 guests: $64 800
One week minimum required - At low season, depending of yacht schedule, 5 days may be considered.
SUMMER 2025 - CORSICA - SARDINIA
WEEKLY RATES - MYBA TERMS + 30% APA + VAT / 2-8 guests
JULY - AUGUST: €40 000
JUNE - SEPTEMBER: €37 000
MAY - OCTOBER: €34 000
One week minimum required - 5 days on request and depending of the schedule
Rate Terms:
(MYBA) Plus ExpensesAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
LOOMA Video:
LOOMA Video
LOOMA
Charter Yacht LOOMA Guest Reviews
Charter on February 12-22, 2024 in St Martin area - Group of 4 from Florida
A perfect trip. A perfect boat. And above all a perfect crew, kind, helpful, fun. To say more would be foolish, pointless. Perfection stands alone. Thank you! Dear captain Joocelyn, Chef Chrystele and Tamryn, What a glorious magical adventure you have given us. We have enjoyed every single second! Delicious meals, Tameryn your table decor so imaginative and elegant. Captain Joc, our sales have been thrilling. We have enjoyed shared stories, good music and all the laught. We look forward to sailing with you again soon on the gorgeous LOOMA! Thank you Captain Jocelyn, Chriystelle & Tamryn for making our 10 days so blissful, adventurous, seeing various islands, cultural sites, snorkeling, swimming and backgamon, so much fun. Yoy guys are the best!Charter on June 20-27, 2023 in Sicily - Group of 8 from Spain
Thank you for this fantastic week. You are all fantastic! I hope we will be able to see you next year in another fantastic paradise. Thanks you Mat and his wonderful crew. It has been one of my favorite week and an incredible trip. I will repeat next year;
Charter on August 20-29, 2023 in North Sardinia - South Corsica - Family of 6 from UK
Dear Crew, Thank you so very much for a very wonderful week aboard Looma yacht! We have had a beautiful family time and you have all made it so friendly and happy with your help and care. All the very best for your season future on the seas ! Thank you so much! I have loved meeting all of you! Merci beaucoup, Bon voyage !
Charter on Dec 27 - Jan 5, 2024 in St Martin area - Family from UK
Dear Jocelyn, Christelle and Tamryn, Thank you for looking after us so well for the last 9 days. It has been wonderful and you have helped create many magical memories for our family. Merci mille fois! C, M, E, A & P
Charter on February 12-22, 2024 in St Martin area - Group of 4 from Florida
A perfect trip. A perfect boat. And above all a perfect crew, kind, helpful, fun. To say more would be foolish, pointless. Perfection stands alone. Thank you! Dear captain Joocelyn, Chef Chrystele and Tamryn, What a glorious magical adventure you have given us. We have enjoyed every single second! Delicious meals, Tameryn your table decor so imaginative and elegant. Captain Joc, our sales have been thrilling. We have enjoyed shared stories, good music and all the laught. We look forward to sailing with you again soon on the gorgeous LOOMA! Thank you Captain Jocelyn, Chriystelle & Tamryn for making our 10 days so blissful, adventurous, seeing various islands, cultural sites, snorkeling, swimming and backgamon, so much fun. Yoy guys are the best!CHARTER on March 9-23, 2024 in Antigua - Group of 8 from Florida
Thank you Captain Jocelyn, Cristelle & Tamaryn for making our 10 days as blissful and adventurous being various islands, cultural sites, snorekling, swimming and backgammon, so much fun! You guys are the best! S B What a fabulous voyage aboard Looma. Our ten days could not have been better. Thank you to Capt Jocelyn, Cristelle and Tamryn! JB Captain Jops, Chrystelle & Tam, Magical fabulous, wonderful 2 weeks! Everything was perfect, thanks to our wonderful crew. Merci! L T What a wonderful week! Thank you, Lisa, for the chance to spend time in paradise surrounded by wonderful friends ans a crew who anticipated every need even before we kew ourselves! xoxo B & E The experience was great. The boat, the staff, the meals (out of sight delish). A great place to be with friends. We had a marvelous time. B & A
Charter on April 8-15, 2024 in the Grenadines - group of 8 from UK
Dear Jocelyn, team, What an absolute terriffic trip we had together with you all ! You are an amazing crew - the captain navigated the seas beautifully, Tam attended our worry mud - often anticipating our need for coffee, wine etc.. before we even realize we wanted it! And Chrystelle, the food was super chouette ! délicieux! formidable!! We enjoyed swimming, playing int he water, the turttles, rays and all the undersea life. Dinner all together in Bequia a couple of nights at the beach ,and a beautiful nighgts in Mustique, such magical place. You are all very friendly and easy to spend time with. Let's do it again in the Med! A bientôt, L E Captain Jocelyn, Tam , Chrystelle, Thank you all for an unforgettable 7 days of sailing. The sailing, food and service were all top nothc and make the trip that such better. I sincerly hope we will get the chance to enjoy all of your company again be it in the Caribbean or the Med! K, A
Charter on April 19-27, 2024 in the Grenadines - Group of 8 from USA
Captain Jocelyn, Christelle, Tam, Thank you so much for the wonderful voyage through the islands. Your kindness and attentiveness were so appreciated by us. The dingy rides ashore, the delicious food and cocktails. Captain you made the whole sail from island to island effortless! We would come to sail with you again! Thank you! S. Thank you for a perfect week in the Grenadines! your kindness and hospitality as nonstop! You found us the perfect snorekling and safely navigated up anchorages to anchorages. The food as delicious as beautifull, vin inspired by Chrystelle! Tamryn, you learned our wishes instantantly. Perfect drinks and coffee. I will rember all; Thank you so much ! K & D Many thanks for the fabulous crew of the beauty Looma! We had a great week sailing the Grenadines, St Vincent, Bequia, Moutique, Tobago Cays, Mayreau, Canouan. Fantastic week! Thank you for all, Chrystelle, Tamryn, Jocelyn + Looma M, B, G Jocelyn, Christelle and Tam, Thanks you so much for such an enjoyable trip! Everything was perfect, especially Chrystelle cooking. We thought the three of you worked really well together. Thankss again for a really wonderful week! Best regards, A
Charter on July 13-20, 2024 in Croatia - Danish group of 7
We are having the best time!! The crew is very good and takes very good care of us all including little Victoria. We have had amazing lunches and dinners on board, the Chef is fantastic And yesterday we anchored in a magnificent bay. We are loving it and the days going too quickly KEEP UP THE GREAT JOB TEAM LOOMA! Cheers K. !Charter on July 21-28, 2024 in Croatia - Group of 8 from Argentina
With Sam’s marvellous cooking, Dani’s wonderful a continious smile, and captain’s decisions, our first trip in catamarans has been a great experience. Thank you so so much for this unforgettable trip. Excellent service onboard ! Perfect conditions of the boat during the whole trip. We hope to see you in our next trip. Muchas gracias por todo !!! Thank you so much ! M, B M, C
Charter on August 20-27, 2024 in Croatia - A group of 8 from Israel
You simply the best! We had wonderfull time on board the Looma! I will our ways will cross again at the nearest future. U. familly
Charter Sept 12 – 19, 2024 in Croatia / Group of 8 from Florida
To Joce, who sailed true and right, guiding us both day and night. To Sam, his meals a true delight ; each bite gave us more apetite. And Danny with a smile so bright, made every moment felt so right. Though cold winds blew ans skies were grey, you made our journey bright as day. From Split to Dubrovnik, what a sight with you three ; it was pure delight. So raise a glass to memories grand, and to the finest crew in all the land ! Cheers. Thank you so much !