Accomodations:

Crew Profile

Capt. Marlon Williams

Captain Marlon, a belonger of the Caribbean BVI, has sailed the seas since being a young man back in Jamaica, where he is from. With over 30yrs experience, Captain Marlon has acquired a vast knowledge of boats, yachts, and the marine industry as a whole. With his many years on the water, Captain Marlon has navigated guest to destinations all over the world, from Antigua, Grenada, Bahamas and St. Marteen to name a few.

He shares his amazing sense of humor, and stories from his travels with guest that keep them enjoying their time on the water. Due to his professionalism and knowledge in the marine industry, guest always feel very comfortable with Captain Marlon at the helm. As he continues to progress in the industry, his plans are to establish a service based company geared towards supporting yacht owners and new Capatins entering the industry.

Captain Marlon looks forward to each and every guest having a unique experience on there vacation, and is ready to embark on your next Adventure with you.




Chef Ameda

I discovered my passion for cooking at an early age, inspired by my families' traditional recipes and the vibrant culinary culture of their hometown in the Dominican Republic. Born into a family where food was a central part of everyday life, I quickly developed a knack for creating delicious meals that brought people together.

After graduating from culinary school in St. Thomas, I decided to hone my skills by transitioning to maritime learning multiple culinary techniques and mastering the art of blending flavors from diverse cultures.

I was given an opportunity at a luxury yacht charter company, where I cemented my position as a charter chef. Specializing in creating bespoke dining experiences for client's aboard luxury yachts, I combined my ability in seafood and coastal cuisine with a flair for presentation that delights the senses.

My menus truly reflect my commitment to using fresh, locally sourced ingredients wherever the yacht sails. Whether it is crafting a gourmet seafood platter from the day's catch or preparing a multi-course tasting menu under the stars, my dedication to culinary excellence and attention to detail ensure that every meal is a memorable experience for my guests.

When I am not in the galley, I enjoy exploring new ports of call, discovering hidden culinary gems, and sharing my passion for food with my family. My end goal is to continue pushing the boundaries of yacht dining by creating unforgettable moments one meal at a time.

Sample Menu

DAY BREAK
Continental Breakfast - Buttermilk pancakes or waffles, bacon, fruits, yogurt, and eggs your way.

Traditional VI Breakfast - Salt-fish and Boiled Eggs with Avocado and Butter Bread

Granola Bowls - Choice of Fruit and Yogurt

French Toast - Protein and Eggs Your Way

Make your Own Omelet with Breakfast Potatoes -

Proteins: Turkey or Beef Sausages, Turkey, or Pork Bacon

Veggies: Peppers, Onions, Spinach, Mushrooms

Cheese: Provolone, Cheddar, Swiss, Pepper Jack

MIDDAY
Grilled Jumbo Shrimp/ Chicken/ Salmon Caesar or House Salad

Sandwiches - BLT, Classic Ham & Turkey, Tuna, or Sub-Style with Lettuce, Tomato, Yellow or Red Onion, Mayonnaise, Cheddar or Swiss Cheese

Fried Salmon Bites - Fried Plantain with Puerto Rican Fry Sauce

Wings - Naked, BBQ, Buffalo, or Lemon-Pepper with Seasoned Fries

Classic Smash, Veggie, or Salmon Burgers with Fries - Brioche Buns with Lettuce, Tomato, Onions, Mild Cheddar Cheese (Add on Bacon, or Sautéed Mushrooms)

Mussels in Creamy Alfredo Sauce - Linguini or Angel Hair Pasta

Stir-Fry Veggie Bowl - Brussel Sprouts, Broccoli, Onions, and Peppers on Top of Red Beans and Rice with Lime Crema or Teriyaki Sauce

HORS D’OEUVRES & SNACKS
Salmon Balls 

Banana Fritters

Charcuterie Board

Chocolate Chip Cookies

MAIN
From The Land
Stuffed Cornish Hen with Garlic Cream Sauce - Red Beans and Rice with sautéed Brussels Sprouts

Rib Eye Steak - Garlic Parmesan Mashed Potatoes with Steamed Asparagus

Creamy Cajun Pasta with Chicken Breast or Shrimp

From The Sea
Grilled Jumbo Shrimp Pasta - Parmesan Garlic Cream Sauce (add on veggies)

Salmon in Butter Sauce - Fresh Salmon with  Sautéed Veggies and Jasmine Rice

Perpetual Bleu Seafood Medley - King Snow Crab, Jumbo Shrimp, Scallops w/ Jamaican-Style Peas and Rice

Vegetarian
Sweet Potato Noodles - Tossed in buttery black pepper sauce and showered with Parmesan and Pecorino

Veggie Stir Fry - Stuffed Peppers with Four Cheese Mix and Red Beans and Rice

KIDS MENU
Grilled Cheese

Mac and Cheese

Butter Milk Chicken Tenders and Fries

Cheeseburger and Fries

DESSERT
Yellow Cake with a Milk Chocolate Drizzle

Homemade Apple Pie with Vanilla Ice Cream

Key-lime Pie with Whip Cream

Cheesecake with Confectioners Sugar