VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
Click on Image for Gallery
ISLAND STANDARD TIME
| Length: | 49 ft |
|---|---|
| Builder: | Bali Catamarans |
| Year Built: | 2021 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 2 |
| Beam: | 26 ft |
| Draft: | 4.3 ft |
| Base Port: | BVI |
| “We Always Operate on Island Time” Island Standard Time will accommodate 8 charter guests in 4 spacious queen cabins. She is a 2022 sailing catamaran offering Starlink, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, towable water tube, water hammock, pool noodles, fishing gear, board and card games, Fusion 3 Bluetooth enabled sound system and Island Standard Time giveaways. |
Click on Image to Enlarge
Accomodations:
| 4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers. All cabins have individually contract air-conditioning for each cabins comfort. Top desk fly-bridge with lounging and seating with a 360 degree view. Forward cockpit and lounge and dining area. Aft cockpit with seating and dining accommodations. Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area. BERTH SIZES: All queen berths are 5'w X 6'6"L Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L | |
| Queens: | 4 |
|---|---|
| Twin Cabins: | 1 |
Charter Yacht ISLAND STANDARD TIME : 2021 49 ft Bali Catamarans Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | 13' |
|---|---|
| Dinghy HP: | 30HP Tohatsu with tiller |
| Dinghy Pax: | 6 |
| Snorkel Gear: | Yes |
| WakeBoard: | 1 |
| PaddleBoard: | 2 |
| Float Mats: | Yes |
| Swim Platform: | Aft |
| Boarding Ladder: | Aft |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & flick stick |
| # Fish Rods: | 2 |
| Sail Instruct.: | Yes |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| VCR DVD: | Yes |
| Salon Stereo: | Yes |
| Num CDs: | Yes |
| iPod: | Yes |
| Other: | |
| Starlink | |
Amenities | |
| AC: | Full |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Guest Smoke: | Yes, only off transom |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | Water safe |
- Booked
- On Hold
- Available
- Unavailable
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Crew Profile
CAPTAIN
Caydon Harris
Born in Plettenberg Bay along the coast of South Africa Caydon grew up in a small town. His first year out of high school he spent in Australia working abroad. It was there that he was introduced to yachting, coming onboard as a guest. He quickly fell in love with the concept and when he returned home he began his sailing courses and has been working on the water ever since.
Since then he has worked for several sailing schools and has been an instructor for both power and sailing vessels. He spent last season in Croatia working for Yachtweek where he fell in love with chartering and the experience of sailing with guests from all over the world. It was there that he was able to evolve his love of being on the water from teaching to accommodating and entertaining guests and showing them just how magnificent our sea landscape can be. He looks forward to continuing to share his love of sailing with others in the Caribbean.
CERTIFICATES
• Yachtmaster Offshore Commercially Endorsed
• PB2 nstructor
• Cruising Instructor
• VHF SRC
• STCW
CHEF
Natasha Milliken-Smith
Born and raised in the charming city of Oxford, UK, Natasha's connection to the sea was cultivated during summers spent on boats in the Balearic Islands. This early exposure to maritime life sparked a passion for the ocean and travel.
After finishing high school, Natasha followed this passion by training and working as a stewardess on superyachts. It was during this time that she developed a keen interest in cooking, inspired by the incredible chefs she worked alongside. Eager to transition from stewardess to chef, Natasha took on the role of crew chef, spending a season cooking and cruising through the Mediterranean.
Balancing her love for the sea with academic pursuits, Natasha returned to the UK to complete a Master's degree in Chemistry. Throughout her university years, she enriched her culinary skills by attending short cooking courses, continuously expanding her repertoire. Her summers were spent in Croatia, where she worked as a chef on smaller sailing charters, developing her style of cooking and guest experience.
Upon completing her degree, Natasha attended the UK's prestigious White Pepper Chef's Academy, where she completed a professional chef's course, further refining her culinary expertise.
With her diverse hospitality background and extensive experience, Natasha brings a unique blend of scientific precision and creative flair to her role as a yacht chef. Having sailed and cooked her way through the Mediterranean, she is excited to see what the other side of the Atlantic has to offer and is dedicated to crafting exquisite dishes whilst providing guests with an unforgettable experience.
CERTIFICATES
• STCW
• PDSD
• VHF SRC
• Powerboat Level 2
• Level 2 Award in Food Safety / Food Hygiene
• White Pepper Chef Academy Intermediate Skills
• UKSA Superyacht Hospitality Training Certificate
• GUEST Wine, Bar-tending & Mixology module
• Master's Degree in Chemistry
Click to Enlarge
Sample Menu
Sample Menu
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Winter 2024 to 2025 | $22,500 | $23,500 | $24,500 | $25,500 |
| Summer 2025 | $22,500 | $23,500 | $24,500 | $25,500 |
| Winter 2025 to 2026 | $24,000 | $25,000 | $26,000 | $27,000 |
| Summer 2026 | $25,000 | $26,000 | $27,000 | $28,000 |
Turn Around: 48
Preferred Pickup: Scrub Island
Other Pickup: BVI
Price Details:
GENERAL NOTES:MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
Rate Terms:
(Caribbean Terms) InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.
ISLAND STANDARD TIME Video:
ISLAND STANDARD TIME Video
ISLAND STANDARD TIME
Charter Yacht ISLAND STANDARD TIME Guest Reviews
Four Seasons level of quality and service - spring 2023
I’ll soon be writing a complete review but with zero hesitation I’d recommend Sunshine Baby 2 with captain Hugo and first mate Mila. This 4.8 state of the art Bali can be located through (*your broker). We stayed at Scrub Island in a gorgeous villa with the other couple and then literally walked onto our charter from the Villa. We’re fortunate to experience global travel at a Ten Dot, Ritz Carlton, Four Seasons level of quality and service and we can say with zero hesitation this was the best trip we’ve ever done. This particular Catamaran combined with Captain Hugo and Five Star First Mate Mila is the finest BVI has to offer. -John AdamsDecember 2023
We just had the most wonderful week in the BVIs. Island Standard Time is a beautiful boat and Caydon and Mila were outstanding! Anyone who eats Mila's delicious recipes is going to want to steal them and Caydon makes the best painkillers in the BVI. We had such an amazing time with the two of them and they definitely took us to all the best spots. The week was a great balance between fun activities and relaxing - we cannot wait to come back on another tropical destination on IST with Caydon and Mila!January 2024
What can the Kanzler's say but wow!! Thank you so much for giving our family one of the most memorable, adventurous and fun-filled weeks together. Caydon you were so responsive and informative and found some great snorkel spots for us to enjoy. Mila, thank you for the 10 pounds we will need to work off when we get home - everything was so delicious and worth every bite!! Our 1st trip to the BVIs was a huge success and ya'll were a BIG part of it!January 2024
To Caydon & Mila, thank you for hte best 10 days at sea! Mila, the food has been delicious (my fave was the Mahi Mahi dumplings). Caydon, your competence at sea and making painkillers & cocolimes is unparalleled! We've had the best time in paradise, made even better with the both of you! Mila + Caydon - You make such a great team - Mila, your food was divine, so creative, beautfil and tasty. We were so excited about every meal, thank you. Caydon, your confidence and competence made us feel like Kings of the sea. Thank you for taking us to the best places and for being so chilled and tolerant. The pair of you have made our holiday one to remember. Take care & stay well - with love & gratitude.February 2024
Thank you very much for the wonderful experience. We all enjoyed the week very much! Although we had a couple of rainy days you managed to make this vacation one we'll never forget. Mila, thank you for the delicious food (mentioning our favorites: mahi, mahi, spicy noodles, hamburgers, sausage with couscous and BBQ pork) also for being so cozy, welcoming and nice with all of us. Caydon, thank you for taking us to all the amazing places. Thanks for teaching us how to jump to the waves and fly. Thanks for the incredible painkillers. You two have made this trip 10x better and comfortable. We appreciate your kindness and friendliness. We will miss you and we'll never forget you or this trip.February 2024
Thank you so much for taking such good care of us during our week on Island Standard Time! It was beyond incredible and your hospitality is legendary. We'll miss your delicious food, laughs and kindness. We appreciate you putting up with our rowdy group! You're the best of the best!November 2024
We are so grateful to you both for your amazing kindness, expertise and patience in helping us have the trip of a lifetime for Daniela's 50th birthday. You are two very skilled professionals who kept us safe, entertained and well fed!! Every meal was delicious with the service and ambiance of an award winning restaurant. We all had our favorite meals and I think the poke bowl won first place. Tasha, you must write a cook book for sailing and landlubbers too. Caydon, you are a fantastic captain and your bartending is superb. You both make those around you feel so much joy while enjoying the beautiful surroundings. We wish you much success, happiness, love, laughter and a long, healthy life.December 2024
Dear Caydon & Tash, We filled our bingo card! Thank you for an incredible week aboard Island Standard Time. This has easily become our top family getaway & filled us with so many lifetime memories. Your kindness, humor & thoughtfulness set the pace for a charmed & entertaining week for which we will be forever grateful. Caydon – You are a natural on the water & a trusted captain. Thank you for a beautiful sail to Anegada & finding the perfect spot every day. Tash – You exceeded our expectations with every extraordinary meal! Thank you for your endless creativity & sharing your passion for food & flavors! You two are a wonderful team. Thank you for your dedication & commitment to excellence every day!January 2025
Wow what a wonderful week of sailing, snorkeling, incredible food, laughter and special islands to visit. The six of us couldn’t have asked for a more memorable holiday. Tash – please come home with us. We have never had such delicious meals. What will we do without you. Caydon – you are very masterful and knowledgeable about all things sailing island history. Where the best place is to go. Hopefully we will sail with you again.January 2025
Caydon & Tash – It is hard to articulate what an amazing week this was! I’m sure it’s hard to have a “bad” week in the BVI’s but I’m also certain you two are the reason we enjoyed ourselves so much! With Caydon in charge, we were able to relax & not worry about safety or being able to see the best of the islands. The one-liners kept us laughing! Perfect mix of interaction & privacy! The food… oh my! Tash’s meals made us regret that we did half board! She is so talented, and we can’t wait to buy her cookbook! Hope we didn’t stress you guys out too much! We are counting down the days until we can join you all again on your next adventure!February 2025
What a wonderful week with Tash and Caydon! Such a fun, courteous and skilled crew. Joyfully helped us with anything we asked. Always felt safe with Caydon’s sailing skill and knowledge. And Tash and her food creations . . . all better than any restaurant in our hometown. Truly spoiled us daily with culinary treats and works of art beyond our expectations. Thank you both for a fun and memorable week.February 2025
We are grateful for this incredible week spent with Caydon and Tash! They took us back to some of our favorite places while introducing us to new ones. We loved the itinerary and every day was a great adventure. Every meal Tash prepared was a culinary masterpiece! She even made fresh bread throughout the week and catered to our preferences. One of our favorites was a breakfast of freshly made bagels with lox - delicious! One of our shared favorite memories was when we had an opportunity to play pickleball at Peter Island Resort followed up with a beautiful hike. Tash had snacks and drinks ready for us when we got back which was the perfect welcoming for us. As we sit here on our last day in the BVI, we look back on fantastic memories made alongside two new friends. Many thanks to Caydon and Tash!!Reviews
We are grateful for this incredible week spent with Caydon and Tash! They took us back to some of our favorite places while introducing us to new ones. We loved the itinerary and every day was a great adventure. Every meal Tash prepared was a culinary masterpiece! She even made fresh bread throughout the week and catered to our preferences. One of our favorites was a breakfast of freshly made bagels with lox - delicious! One of our shared favorite memories was when we had an opportunity to play pickleball at Peter Island Resort followed up with a beautiful hike. Tash had snacks and drinks ready for us when we got back which was the perfect welcoming for us. As we sit here on our last day in the BVI, we look back on fantastic memories made alongside two new friends. Many thanks to Caydon and Tash!!
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Virgin Islands Charter Yachts is an American Veteran Woman owned and operated company.
Virgin Islands Charter Yachts is an American Veteran Woman owned and operated company.
