VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
TEDAVI
| Length: | 51 ft |
|---|---|
| Builder: | Fountaine Pajot |
| Year Built: | 2022 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 2 |
| Beam: | 26.5 ft |
| Draft: | 4.23 ft |
| Base Port: | St. Thomas, USVI |
| Introducing Tedavi, a brand new 2022 Fountaine Pajot Aura 51. Her sleek design seamlessly combines fantastic sailing capabilities with luxurious and comfortable spaces for living and relaxing. A great new feature is the complete opening between the saloon and the cockpit, an innovation which will offer you an even greater feeling of freedom and space. The galley and saloon are modern and bright adding to the spacious feel of this newly designed 51 foot catamaran. The large table in the cockpit seats eight adults comfortably for al fresco dining, playing some board games or enjoying a movie on the 60-inch projector screen. She has a large flybridge offering 360 degree views with plenty of lounge seating and a sunbathing area for all to enjoy. The foredeck is another spacious area with reclinable seating and areas for relaxation. Both areas can be covered with sun shades, allowing you to enjoy the ocean breeze while taking in the beauty of your natural surroundings in comfort. Tedavi has four queen cabins, one of which is a spacious master cabin with an additional entrance opening onto the aft deck for direct bed to ocean access. All cabins have en-suite bathrooms with electric freshwater toilets, individually controlled air conditioning units, multiple integrated USB ports and queen beds which face the ocean for the perfect view to wake up to. Tedavi means “healing” in Turkish and is the perfect name for this beautiful yacht on which you can experience the healing power of sailing on a vacation unlike any other. |
Accomodations:
| Tedavi has 4 guest cabins. A beautiful spacious master cabin and 3 queen cabins. All cabins are ensuite. | |
| Queens: | 4 |
|---|---|
Charter Yacht TEDAVI : 2022 51 ft Fountaine Pajot Catamaran
Scuba Diving
| Scuba: | Yacht offers Rendezvous Diving only |
|---|---|
| License Info: | Master |
| Compressor: | Not Onboard |
| Dives: | 3 |
| Dive Info: | |
| Yacht offers rendezvous diving. All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving. The crew will build this into the itinerary and make the necessary arrangements. Rendezvous diving average costs with equipment 2 Tank Dive - $140 Night Dive - $150 Discover Scuba Diving - $160 | |
Water Toys
| Dinghy: | 13ft |
|---|---|
| Dinghy HP: | 30hp/ 2 stroke |
| Dinghy Pax: | 8 pax |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| PaddleBoard: | Yes |
| Float Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder: | Yes |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| # Fish Rods: | 2 |
| Other Toys: | |
| Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing. Deep Sea Fishing excursions may be arranged by crew for guests. E-Foil Floating mat 2 Stand-Up Paddle boards Selection of scuba diving masks with neoprene mask strap covers 2 Sea scooters - Sublue Navbow+ 2 Fishing rods for trolling Slip n Slide Beach games 8 Pool noodles Scuba Pro Go Travel fins Beach umbrella Portable cooler Yoga mats Other amenities Cockpit fridge Outdoor movie projector and movie screen Bluetooth sound system in salon and cockpit Portable waterproof Bluetooth speaker for flybridge and foredeck. Cabin Fans A/C throughout Electric Swim Platform Disco Lights Selection of games (Jungle Speed, Taboo, Rummikub, Uno, Backgammon, Chess, Checkers, Playing cards) Multiple USB ports in the cabins and throughout the salon | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| BBQ: | Yes |
| Salon Stereo: | Yes |
| Num CDs: | Yes |
| Board Games: | Yes |
| Num Books: | Yes |
| iPod: | Yes |
Amenities | |
| Voltages: | 110 |
| AC: | Full |
| AC Night: | Yes |
| Hair Dryer: | Yes |
| Special Diets: | Yes |
| Kosher Diets: | No |
| Nude Charters: | Inq |
| Guest Smoke: | Transom steps |
| Crew Smokes: | No |
| Guest Pet: | No |
| Children?: | Yes |
| Min Age: | Water safe |
- Booked
- On Hold
- Available
- Unavailable
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Click on Images to Enlarge
Crew Profile
MEET YOUR CREW
CAPTAIN: GORDON HOLDEN
CHEF: ELLIE ARCHER
Meet Gordon Holden, your Captain on Tedavi! He is 29 yrs old and from Buffalo NY. He has been around the water his whole life. He grew up on the shores of Lake Erie sailing/swimming/waterskiing with family and friends in addition to spending summers at Lake Muskoka in Ontario Canada doing much of the same.
His family owns a C&C 33ft sailboat on Lake Erie that he and his 3 brothers learned to sail from an early age. In addition to sailing, he was the captain of my high school swimming and diving team as well as the local rugby club. He has always had a passion for the water and has sailed in a variety of locations across the globe.
During summer breaks in college, he worked in high end hospitality establishments in East Hampton & Montauk NY and enjoyed providing unique experiences to guests. A few years after graduating college with a Business Administration & History Degree, he worked in Corporate for some time and decided to leave his desk behind and hit the water full time! Gordon went on to obtain his captain and sailing credentials, spent a season working flotilla charters in the Mediterranean, mainly Croatia and Greece, and captained S/V 3 Sisters and S/V Salty Dog the past 2 seasons in the Virgin Islands.
Having grown up in Australia, Ellie has always lived a life of adventure in the outdoors. She fondly recalls the many weekends of hikes and camping her friends and family would go on, and the adjoining activities such as kayaking and rock climbing that would occur.
Since childhood, Ellie always had a passion for showing love through food. Whether that meant bringing people together through a shared bite, or perhaps dropping off a sweet treat to brighten someone’s day, she knew how much a meal could mean to people. After a few years of travelling the world, Ellie, or known affectionately as “Archie” by her cheffing peers, decided to pursue her commercial cookery and patisserie qualifications. This led her to work for some of the most renowned restaurant groups and cafés in Melbourne, where her skills were able to exponentially skyrocket.
After having worked on yachts in both Europe and the Caribbean previously, Ellie knew it was her calling to come back to where she was able to combine her two loves of cooking and outdoor adventure. She loves welcoming guests on board and providing the best curated experience, not only cooking for guests but also taking them on water and onshore adventures. On charter, Ellie loves nothing more than to see clients genuinely enjoying themselves under her care, and understands that it's the small details that really make a trip memorable. You’ll wake with a sense of excitement, and end the day with a full belly and a mind full of memories.
With her and Gordon's enthusiasm and knowledge, they know that after a week with them their guests will leave having just experienced one of the best weeks of their lives.
Sample Menu
BREAKFAST
Spiced corn, zucchini, chickpea and halloumi fritters
served with smooth avocado butter, crispy bacon and fresh micro greens
Morning mantra toast
Seedy toast, lemon ricotta spread, dukkah, pickled onion, cherry tomatoes and, soft boiled eggs
Buttermilk pancake towers
Fluffy pancakes served with seasonal fruits, salted caramel sauce, and a delicious passionfruit curd
Shakshuka
Middle Eastern inspired Shakshuka, served with a side of grilled sourdough and topped with a homemade spicy mayonnaise, feta and fresh coriander
Pea and avocado smash
Served over fresh crispy house made focaccia slices, topped with a roasted seed mix, eggs your way, and a delicious balsamic glaze
Cinnamon latte overnight oats
Creamy yet refreshing overnight oats, topped with seasonal compote, caramelised almond crumble, and fresh fruit
Australian style breakfast bagels
Decadent layers of chargrilled portobello mushroom, pineapple, tomato relish, cheddar cheese and crispy lettuce on a fresh bagel
LUNCH
Summer shrimp salad
A light yet filling salad filled with fresh mango, cherry tomatoes, avocado, baby arugula and quinoa, tossed in a mango dressing and topped with marinated shrimp and feta.
Asian feast
A combination of light and fluffy bao buns filled with pickled cabbage, shredded carrot, cucumber, crispy shallots, spring onion, Karage fried chicken or fried sesame tofu, with hoisin and spicy aioli
Butternut squash, spinach and lentil lasagne
Fresh lasagne sheets filled with layers of butternut squash, spinach and lentils, ricotta and mozzarella, homemade tomato marinara sauce, served with a side of fresh green salad with Italian dressing
Ocean-caught fish tacos
Locally- (or boat!) caught fish, fried in a spiced batter and topped with chiffonade lettuce, pickled cucumber, fresh carrot, charred capsicum, corn and tomato salsa, drizzled with jalapeño mayo and a side of edamame
Rainbow rice bowl
Steaming lime cilantro rice, local sashimi, pickled vegetables, crispy garlic, avocado mousse, micro greens
Lobster rolls
Boat-made French roll, filled with grilled lobster and secret seasoning mix. Served beside a heirloom tomato salad, with red wine vinaigrette and basil
Spiced duck salad
Low and slow cooked duck leg, shredded and tossed in an Asian-style salad
DINNER
Chicken and capsicum enchiladas
A favourite of Ellie’s friends and family, these mouth-watering enchiladas are filled with a mix of chicken, capsicum, corn and beans, slathered in boat made enchilada sauce, 3 cheese mix, fresh coriander, and a side of smashed avocado and sour cream. These are not to be missed!
Seared filet mignon
Medium rare filet mignon, potato dauphinoise, roasted seasonal vegetables, red wine jus
Spiced roasted chicken
Crispy skinned yet succulent chicken, jasmine rice, tossed seasonal vegetables, cashew sauce
Crispy-skinned local fish
Marinated local fish fillet, served over a spicy Thai slaw and drizzled in citrus dressing
Pulled pork burgers
Slow cooked pulled pork, cabbage slaw, house pickles, fried onion
Lamb ribs
Coated in sticky pepper caramel sauce, served alongside chargrilled broccoli and homemade wedges
Barbequed jerk chicken
Traditional Jamaican Jerk Chicken, coconut rice, refried beans, and a sweet and spicy mango and plantain salad
DESSERT
Caramelised Blondie
Caramelised white chocolate and raspberry blondie, served with oozy caramel sauce and vanilla bean ice cream
Vanilla parfait
Silky boat made parfait, fresh fruit, freeze dried raspberries
Iced cream sandwich
Chocolate sponge, raspberry sorbet, dulche de leche
Lemon meringue pie
Served with crème Chantilly and dehydrated citrus garnish
Honey saffron bavarois
With flambe peach slices and Italian meringue
Traditional Italian Tiramisu
Homemade Lady Sponge fingers, soaked in Italian espresso, layered with cream and dusted in cocoa powder
Deconstructed Oreo cheesecake
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
Rates
| SEASON: | 2 Guests | 4 Guests | 6 Guests | 8 Guests |
|---|---|---|---|---|
| Winter 2024 to 2025 | $27,000 | $28,000 | $29,000 | $30,000 |
| Summer 2025 | $27,000 | $28,000 | $29,000 | $30,000 |
| Winter 2025 to 2026 | $27,000 | $28,000 | $29,000 | $30,000 |
| Summer 2026 | $27,000 | $28,000 | $29,000 | $30,000 |
Turn Around: 48hrs
Preferred Pickup: Yacht Haven Grande, STT
Other Pickup: Red Hook, STT
Price Details:
BVI:Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
2026 SEASON:
For all bookings for the 2025/26 season, please increase listed rates by 10% before quoting to your client.
CRUISING FEES:
BVI Cruising Fees are included in the charter rate.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $33,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $36,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
Rate Terms:
(Caribbean Terms) InclusiveAll rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.